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VELVEETA Chipotle Dip

VELVEETA Chipotle Dip recipe
photo by:kraft
I have made this dip many times. It's so easy and even those in my family experienced in preparing southwest cuisine are impressed. We love it!
posted by
sky's niece
on 9/15/2009
10 min
16 min
26 servings, 2 Tbsp. each
Magazine Acquisition

What You Need

lb.  (16 oz.) VELVEETA®, cut into 1/2-inch cubes
Tbsp.  chipotle peppers in adobo sauce, chopped
container  (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream

Make It

MIX VELVEETA and peppers in microwaveable bowl.

MICROWAVE on HIGH 4 to 6 min. or until VELVEETA is completely melted, stirring after 3 min. Stir in sour cream.

SERVE with assorted cut-up fresh vegetables.

Kraft Kitchens Tips

Savor every bite of this tasty hot dip. Each 2-Tbsp. serving goes a long way on flavor.
To Halve
Prepare as directed, cutting all ingredients in half. Makes 13 servings, about 2 Tbsp. each.
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