Comida Kraft
Recipe Box

VELVEETA Chorizo-Beer Dip

(6) 6 Reviews
Prep Time
Total Time

20 servings, 2 Tbsp. each

Chorizo adds spiciness to this melty VELVEETA beer dip. It's perfect for Oktoberfest, Cinco de Mayo—or any time you want to put out a dish of delicious!

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What You Need

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Make It

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  • Cook chorizo in medium skillet on medium-high heat 5 min. or until done, stirring occasionally.
  • Meanwhile, microwave VELVEETA and beer in large microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min.
  • Drain chorizo. Stir into VELEETA mixture.
Please use alcohol responsibly.

Size Wise

Enjoy your favorite foods while keeping portion size in mind.

Serving Suggestion

Serve with your favorite crackers and pretzels.

Special Extra

Garnish with green onion slices just before serving.


  • 20 servings, 2 Tbsp. each

Nutritional Information

Serving Size 20 servings, 2 Tbsp. each
Calories 90
Total fat 7g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 400mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 2g
Protein 5g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • hturak |

    I made this for SuperBowl. I would cut down on the amount of beer and add more Chorizo. also use the can of Rotelle as well.

  • sjbaize |

    I really like this recipe, but I add a can of regular rotel to it. This is always a big hit at a bbq or party.

  • vinnymac |

    This was amazing. The ratio of Cheese to Chorizo is a little too unbalanced. I did a third of a pound instead of a quarter. You could even probably get away with a half and it still be thick and delicious. I would Definitely make it again and play around with that.