Comida Kraft
Recipe Box

VELVEETA Chorizo-Beer Dip

Prep Time
10
min.
Total Time
10
min.
Servings

20 servings, 2 Tbsp. each

Chorizo adds spiciness to this melty VELVEETA beer dip. It's perfect for Oktoberfest, Cinco de Mayo—or any time you want to put out a dish of delicious!

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What You Need

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Make It

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  • Cook chorizo in medium skillet on medium-high heat 5 min. or until done, stirring occasionally.
  • Meanwhile, microwave VELVEETA and beer in large microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min.
  • Drain chorizo. Stir into VELEETA mixture.
Please use alcohol responsibly.

Size Wise

Enjoy your favorite foods while keeping portion size in mind.

Serving Suggestion

Serve with your favorite crackers and pretzels.

Special Extra

Garnish with green onion slices just before serving.

Servings

  • 20 servings, 2 Tbsp. each

Nutritional Information

Serving Size 20 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 90
Total fat 7g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 400mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 2g
Protein 5g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

VELVEETA Chorizo-Beer Dip is rated 3.6666666666666665 out of 5 by 6.
  • 2016-07-23T09:56CST
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  • loc_en_US, sid_115271, PRD, sort_relevancy
  • clientName_khcrm
Rated 4 out of 5 by from This was amazing. This was amazing. The ratio of Cheese to Chorizo is a little too unbalanced. I did a third of a pound instead of a quarter. You could even probably get away with a half and it still be thick and delicious. I would Definitely make it again and play around with that.
Date published: 2012-02-13
Rated 4 out of 5 by from YUMMY! YUMMY! I used dark beer because I don't have any light in the house and it was great. I think it'd be even better with some chopped red peppers and onion, but it's really good as is.
Date published: 2012-01-01
Rated 4 out of 5 by from I made this for SuperBowl. I made this for SuperBowl. I would cut down on the amount of beer and add more Chorizo. also use the can of Rotelle as well.
Date published: 2013-02-05
Rated 4 out of 5 by from I really like this recipe, but I add a can of regular rotel to it. I really like this recipe, but I add a can of regular rotel to it. This is always a big hit at a bbq or party.
Date published: 2012-04-11
Rated 3 out of 5 by from This sounds great. This sounds great. I was also going to use a stout, so thanks "a cook" for letting us know you did also
Date published: 2012-02-01
Rated 3 out of 5 by from This recipe was alright...just seemed to fall a little flat. This recipe was alright...just seemed to fall a little flat. I probably won't make this recipe again.
Date published: 2012-02-06
  • 2016-07-23T09:56CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_6
  • loc_en_US, sid_115271, PRD, sort_relevancy
  • clientName_khcrm

K:1883v6:115271

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