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Appetizers

VELVEETA Chorizo-Beer Dip

VELVEETA Chorizo-Beer Dip recipe
photo by:kraft
time
prep:
10 min
total:
10 min
servings
total:
20 servings, 2 Tbsp. each
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What You Need

1/4
lb.  Mexican chorizo
1
lb.  (16 oz.) VELVEETA®, cut into 1/2-inch cubes
1/2
cup  light beer

Make It

COOK chorizo in medium skillet on medium-high heat 5 min. or until done, stirring occasionally.

MEANWHILE, microwave VELVEETA and beer in large microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min.

DRAIN chorizo. Stir into VELEETA mixture.

Kraft Kitchens Tips

Size Wise
Enjoy your favorite foods while keeping portion size in mind.
Serving Suggestion
Serve with your favorite crackers and pretzels.
Special Extra
Garnish with green onion slices just before serving.
K:1883v6:115271
RecipeDetail
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