Appetizers

VELVEETA Chorizo-Beer Dip

(6)

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photo by:kraft

time

prep:

10 min

total:

10 min

servings

total:

20 servings, 2 Tbsp. each

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What You Need

1/4

lb. chorizo

lb. (16 oz.) VELVEETA®, cut into 1/2-inch cubes

1/2

cup light beer

Make It

COOK chorizo in medium skillet on medium-high heat 5 min. or until done, stirring occasionally.

MEANWHILE, microwave VELVEETA and beer in large microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min.

DRAIN chorizo. Stir into VELEETA mixture.

Kraft Kitchens Tips

Size-Wise

Enjoy your favorite foods while keeping portion size in mind.

Serving Suggestion

Serve with your favorite NABISCO Crackers and pretzels.

Special Extra

Garnish with green onion slices just before serving.

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hturak

posted:2/5/2013

I made this for SuperBowl. I would cut down on the amount of beer and add more Chorizo. also use the can of Rotelle as well.

sjbaize

posted:4/11/2012

I really like this recipe, but I add a can of regular rotel to it. This is always a big hit at a bbq or party.

vinnymac

posted:2/13/2012

This was amazing. The ratio of Cheese to Chorizo is a little too unbalanced. I did a third of a pound instead of a quarter. You could even probably get away with a half and it still be thick and delicious. I would Definitely make it again and play around with that.

a cook

posted:2/6/2012

This recipe was alright...just seemed to fall a little flat. I probably won't make this recipe again.

momsleepy

posted:1/31/2012

This sounds great. I was also going to use a stout, so thanks "a cook" for letting us know you did also

a cook

posted:12/31/2011

YUMMY! I used dark beer because I don't have any light in the house and it was great. I think it'd be even better with some chopped red peppers and onion, but it's really good as is.