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Salads & sides

VELVEETA® Classic Potatoes Au Gratin

VELVEETA® Classic Potatoes Au Gratin recipe
photo by:kraft
Easy, cheesy and sumptuously creamy, this potatoes gratin is destined to become a new classic in your menu-planning repertoire.
time
prep:
15 min
total:
40 min
servings
total:
8 servings, about 1/2 cup each
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What You Need

1-1/2
lb.  red potatoes (about 5), thinly sliced
1/2
lb.  (8 oz.) 2% Milk VELVEETA, cut into 1/2-inch cubes
1/2
cup  chopped onions
1/4
cup  milk
1
tsp.  dry mustard
1/4
tsp.  pepper

Make It

COOK potatoes in boiling water in large saucepan 8 to 10 min. or just until tender; drain.

HEAT oven to 350°F. Toss potatoes with remaining ingredients in 2-qt. casserole sprayed with cooking spray; cover.

BAKE 22 to 25 min. or until potatoes are tender. Stir gently before serving.

Kraft Kitchens Tips

Serving Suggestion
Add contrast to the potatoes by adding a crisp, mixed green salad alongside cooked lean fish, meat or poultry.
Special Extra
Stir 1 cup chopped OSCAR MAYER Baked Cooked Ham into potato mixture before baking as directed.
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