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Salads & sides

VELVEETA Classic Potatoes Au Gratin

VELVEETA Classic Potatoes Au Gratin recipe
photo by:kraft
Easy, cheesy and sumptuously creamy, this potatoes gratin is destined to become a new classic in your menu-planning repertoire.
15 min
40 min
8 servings, about 1/2 cup each
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What You Need

lb.  potatoes (about 5 to 6 medium), thinly sliced
lb.  (8 oz.) 2% Milk VELVEETA®, cut into 1/2-inch cubes
cup  chopped onions
cup  milk
tsp.  dry mustard
tsp.  pepper

Make It

COOK potatoes in boiling water in large saucepan 8 to 10 min. or just until tender; drain.

HEAT oven to 350°F. Toss potatoes with remaining ingredients in 2-qt. casserole; cover with lid.

BAKE 22 to 25 min. or until potatoes are tender. Stir gently before serving.

Kraft Kitchens Tips

Serving Suggestion
Add contrast to the potatoes by adding a crisp, mixed green salad alongside cooked lean fish, meat or poultry.
Special Extra
Prepare as directed, adding 1 cup chopped OSCAR MAYER Ham to potato mixture before baking.
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