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Salads & sides

VELVEETA® Classic Potatoes Au Gratin

VELVEETA® Classic Potatoes Au Gratin recipe
photo by:kraft
This is it—the easy, cheesy classic, made with thinly sliced potatoes, dry mustard, a bit of onion and VELVEETA. Comfort food at its finest!
25 min
50 min
8 servings, 1/2 cup each
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What You Need

lb.  Yukon gold potatoes (about 6), thinly sliced
lb.  (8 oz.) VELVEETA, cut into 1/2-inch cubes
cup  chopped onions
tsp.  dry mustard
tsp.  pepper
cup  milk

Make It

HEAT oven to 350°F.

COOK potatoes in boiling water in large saucepan 8 to 10 min. or until tender; drain. Return potatoes to pan.

ADD remaining ingredients; mix lightly. Spoon into 2-qt. casserole sprayed with cooking spray; cover.

BAKE 22 to 25 min. or until potatoes are tender. Stir gently before serving.

Kraft Kitchens Tips

Healthy Living
Save 20 calories and 3g of total fat, including 2g of saturated fat, per serving by preparing with 2% Milk VELVEETA and fat-free milk.
How to Chop Onions
Cut a whole peeled onion into 1/4-inch-thick slices. Stack 2 or 3 slices, then make several crosswise cuts in both directions down through onion slices. Or, with whole peeled onion facing up, make several crosswise cuts in both directions partially through the onion. (Do not cut completely through onion.) Turn onion so that cut end faces out to the side and cut into slices.
Special Extra
Prepare as directed, adding 1 cup chopped OSCAR MAYER Ham to potato mixture before baking.
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