Comida Kraft
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VELVEETA® Classic Potatoes Au Gratin

VELVEETA® Classic Potatoes Au Gratin is rated 3.892857142857143 out of 5 by 28.
Prep Time
25
min.
Total Time
50
min.
Servings

8 servings, 1/2 cup each

This is it—the easy, cheesy classic, made with thinly sliced potatoes, dry mustard, a bit of onion and VELVEETA. Comfort food at its finest!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Cook potatoes in boiling water in large saucepan 8 to 10 min. or until tender; drain. Return potatoes to pan.
  • Add remaining ingredients; mix lightly. Spoon into 2-qt. casserole sprayed with cooking spray; cover.
  • Bake 22 to 25 min. or until potatoes are tender. Stir gently before serving.

Healthy Living

Save 20 calories and 3g of total fat, including 2g of saturated fat, per serving by preparing with 2% Milk VELVEETA and fat-free milk.

How to Chop Onions

Cut a whole peeled onion into 1/4-inch-thick slices. Stack 2 or 3 slices, then make several crosswise cuts in both directions down through onion slices. Or, with whole peeled onion facing up, make several crosswise cuts in both directions partially through the onion. (Do not cut completely through onion.) Turn onion so that cut end faces out to the side and cut into slices.

Special Extra

Prepare as directed, adding 1 cup chopped OSCAR MAYER Ham to potato mixture before baking.

Servings

  • 8 servings, 1/2 cup each

Nutritional Information

Serving Size 8 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 160
Total fat 6g
Saturated fat 4g
Cholesterol 20mg
Sodium 390mg
Carbohydrate 19g
Dietary fiber 2g
Sugars 4g
Protein 7g
% Daily Value
Vitamin A 6 %DV
Vitamin C 15 %DV
Calcium 25 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from i loved this recipe! i loved this recipe! i was so worried i was going to mess it up because i was bringing it to a party and it was my first time making it. i didn't even have a chance to test taste it because i pulled it out of the oven, stirred it a bit, and we were out the door! (because we were already running late.) and i'm new to this cooking thing so you can understand why i'd be nervous if i made it right/if it turned out good. but, out of the all the potato dishes there, mine was the most eaten! i was so happy. it was delicious and turned out great! i will make this again for sure!
Date published: 2006-03-19
Rated 2 out of 5 by from I would do some things differently if I made it again. I would do some things differently if I made it again. I sauteed half an onion before adding it to the potatoes. This was good, but I would use less onion. Also, the cheese got really crusty fast. I would recommend making a cheese 'sauce' with a little milk and mixing this with the potatoes (like mac and cheese). =)
Date published: 2012-02-20
Rated 4 out of 5 by from I THOUGHT THE RECIPE WAS REALLY GOOD. I THOUGHT THE RECIPE WAS REALLY GOOD. I WAS SURPRISED TO SEE THAT IT REQUIRED NO LIQUID. 10 MINUTES TO BOIL THE POTATOES MAY BE TOO LONG. THEY WERE SLIGHTLY OVERCOOKED BUT GOOD. I CUT THE POTATOES THIN BUT IF YOU CUT THEM A LITTLE THICKER, 10 MINUTES TO BOIL IS JUST FINE.
Date published: 2003-03-05
Rated 5 out of 5 by from I made this recipe for a party of 25. I made this recipe for a party of 25. It was my first time at au gratin potatoes from scratch. They were fantastic...hit with everyone at party. I did add a little extra onion...my favorite in all recipes. I have made it twice in 9 days...wanted all for myself!
Date published: 2004-11-23
Rated 5 out of 5 by from This was my first time making augratin potatoes from scratch, and they were so easy to make. This was my first time making augratin potatoes from scratch, and they were so easy to make. I did cook the potatoes a little too long. My husband and I loved it, and he is already wanting it again.
Date published: 2007-09-19
Rated 1 out of 5 by from I think I cut the potatoes too thin. I think I cut the potatoes too thin. After I baked the dish, they were all mushed up. I used green onions and bacon bits to try to add some zing. Not pleased with the appearance or the flavor.
Date published: 2007-05-21
Rated 3 out of 5 by from Pretty good. Pretty good. I may have cooked the potatoes a little too long cause they were kind of mushy. They were pretty rich and heavy, too. They didn't taste bad, though. I may make them again.
Date published: 2008-12-27
Rated 4 out of 5 by from My family (including picky eaters) and I loved this recipe. My family (including picky eaters) and I loved this recipe. I only change the way I added the onions. Instead of leaving the onions raw, I sweated the onions in 2tbs of olive oil.
Date published: 2009-09-20
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