Main dishes

VELVEETA Country Garden Primavera

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VELVEETA Country Garden Primavera recipe

photo by:

kraft

We loved it. Then started adding to the receipe. Now it's at least a once a week staple.

posted by

hazmate

on 12/2/2008

time

prep:

20 min

total:

30 min

servings

total:

4 servings

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What You Need

cups matchlike zucchini sticks

cups cauliflower florets

Tbsp. oil

1-1/2

cups halved cherry tomatoes

cup mostaccioli, cooked, drained

tsp. dried basil leaves, crushed

oz. VELVEETA®, cut into 1/2-inch cubes

Make It

COOK and stir zucchini and cauliflower in oil in large nonstick skillet on medium heat until crisp-tender.

ADD tomatoes, pasta and basil; mix lightly. Cook until heated through, stirring occasionally.

STIR in VELVEETA; cook until melted, stirring occasionally.

Kraft Kitchens Tips

Serving Suggestion

Serve mixed with 1 (6-oz.) pkg. OSCAR MAYER Chicken Breast Strips. Then, round out the meal with CRYSTAL LIGHT Peach Flavor Iced Tea.

Use Your Microwave

Combine zucchini, cauliflower and oil in 3-qt. casserole dish or microwaveable bowl. Microwave on HIGH 4 to 6 min. or until vegetables are crisp-tender, stirring every 2 min. Add remaining ingredients; mix lightly. Microwave on MEDIUM (50%) 4 to 6 min. or until VELVEETA is melted, stirring every 2 min.

Perfect Pasta

For perfect pasta that's cooked just right, test it often near the end of the cooking time suggested on the package. The perfect pasta is done when it's tender, but still slightly firm as you bite into it. To keep the pasta from cooking any further, immediately drain it in a colander.