VELVEETA Country Garden Primavera - Kraft Recipes Top
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VELVEETA Country Garden Primavera

Prep Time
Total Time

4 servings

Pasta primavera for four in just 30 minutes? No problem—and we'll even throw in a luscious VELVEETA sauce for good measure.

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What You Need

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Make It

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  • Cook and stir zucchini and cauliflower in oil in large nonstick skillet on medium heat until crisp-tender.
  • Add tomatoes, pasta and basil; mix lightly. Cook until heated through, stirring occasionally.
  • Stir in VELVEETA; cook until melted, stirring occasionally.

Special Equipment Needed

Serving Suggestion

Serve mixed with 1 (6-oz.) pkg. OSCAR MAYER Chicken Breast Strips. Then, round out the meal with CRYSTAL LIGHT Peach Flavor Iced Tea.

Use Your Microwave

Combine zucchini, cauliflower and oil in 3-qt. casserole dish or microwaveable bowl. Microwave on HIGH 4 to 6 min. or until vegetables are crisp-tender, stirring every 2 min. Add remaining ingredients; mix lightly. Microwave on MEDIUM (50%) 4 to 6 min. or until VELVEETA is melted, stirring every 2 min.

Perfect Pasta

For perfect pasta that's cooked just right, test it often near the end of the cooking time suggested on the package. The perfect pasta is done when it's tender, but still slightly firm as you bite into it. To keep the pasta from cooking any further, immediately drain it in a colander.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 300
Total fat 13g
Saturated fat 6g
Cholesterol 30mg
Sodium 690mg
Carbohydrate 34g
Dietary fiber 4g
Sugars 9g
Protein 13g
% Daily Value
Vitamin A 25 %DV
Vitamin C 40 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Loved it. Loved it. Next time I am thinking about adding some broccoli as well, and adding the tomatoes after the cooking (I do not liked cooked tomatoes really).
Date published: 2008-04-14
Rated 4 out of 5 by from The recipe was very good. The recipe was very good. It was a nice combination and it had a unique taste. It is also good if you add bacon to the recipe.
Date published: 2002-09-19
Rated 3 out of 5 by from A tasty, meatless, easy dish. A tasty, meatless, easy dish. My husband and son wanted seconds. Could use a little salt though.
Date published: 2007-03-11
Rated 5 out of 5 by from We loved it. We loved it. Then started adding to the receipe. Now it's at least a once a week staple.
Date published: 2008-12-02
Rated 4 out of 5 by from My husband and I both enjoyed this recipe; it was a nice blend of flavors. My husband and I both enjoyed this recipe; it was a nice blend of flavors.
Date published: 2008-05-20
Rated 5 out of 5 by from This was a great recipe. This was a great recipe. Great taste. EAsy to prepare.
Date published: 2008-05-23
Rated 5 out of 5 by from Simple, & delicious! Simple, & delicious! My whole family loved it!
Date published: 2008-07-07
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