VELVEETA Creamy Beef Stroganoff Skillet

5
(4) 4 Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

5 servings, about 1 cup each

VELVEETA makes this beef stroganoff dish extra creamy. And with a five-star rating, you know it'll please the whole gang. It's a win-win dinner option!

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What You Need

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Make It

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  • Brown meat with mushrooms in large skillet; drain. Return meat mixture to skillet. Add milk, water, Seasoning Mix and Pasta; stir. Bring to boil. Reduce heat to medium-low; cover.
  • Simmer 8 to 10 min. or until pasta is tender and most of the liquid is absorbed, stirring frequently. Remove from heat.
  • Stir in VELVEETA Cheese Sauce.

Substitute

Prepare using ground turkey breast.

Servings

  • 5 servings, about 1 cup each

Nutritional Information

Serving Size 5 servings, about 1 cup each
AMOUNT PER SERVING
Calories 380
% Daily Value
Total fat 16g
Saturated fat 5g
Cholesterol 70mg
Sodium 820mg
Carbohydrate 32g
Dietary fiber 1g
Sugars 7g
Protein 27g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Sparky13062 |

    Wow! This is delicious! There were no leftovers.

  • rpzcbrown@msn.com |

    My family loved this dinner. The only complaint was to put in more mushrooms next time.

  • Croat55 |

    My family loved this recipe! Super easy comfort food and so easy to make. I added a chopped onion when browing the ground beef and one jar of sliced mushrooms. It came out perfect. Followed the recipe exactly in every other way. Great for a busy evening and from skillet to table took under 20 minutes!

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