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Main dishes

VELVEETA® Curry Chicken

photo by:kraft
Italian-style diced tomatoes, VELVEETA and curry powder give this chicken and rice dish superb flavor.
time
prep:
25 min
total:
25 min
servings
total:
6 servings

What You Need

1
Tbsp.  oil
4
small  boneless skinless chicken breasts (1 lb.), cut into bite-size pieces
2
cups  instant white rice, uncooked
1-1/2
cups  water
2
tsp.  curry powder
1
can  (14-1/2 oz.) Italian-style diced tomatoes, undrained
1/2
lb.  (8 oz.) VELVEETA®, cut into 1/2-inch cubes

Make It

HEAT oil in large skillet on medium heat. Add chicken; cook and stir 5 to 6 min. or until no longer pink.

STIR in rice, water and curry powder. Bring to boil; cover. Simmer on low heat 6 min., stirring occasionally.

ADD tomatoes and VELVEETA; cook 5 min. or until heated through and VELVEETA is melted, stirring occasionally.

Kraft Kitchens Tips

Substitute
Substitute 1 can (14-1/2 oz.) diced tomatoes, undrained for seasoned tomatoes. Add 1/2 cup each chopped green peppers and onions when cooking chicken.
Substitute
Prepare using 2% Milk VELVEETA.
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