VELVEETA® Curry Chicken

1
(0) 0 Reviews
Prep Time
25
min.
Total Time
25
min.
Servings

6 servings

Italian-style diced tomatoes, VELVEETA and curry powder give this chicken and rice dish superb flavor.

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What You Need

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Make It

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  • Heat oil in large skillet on medium heat. Add chicken; cook and stir 5 to 6 min. or until no longer pink.
  • Stir in rice, water and curry powder. Bring to boil; cover. Simmer on low heat 6 min., stirring occasionally.
  • Add tomatoes and VELVEETA; cook 5 min. or until heated through and VELVEETA is melted, stirring occasionally.

Substitute

Substitute 1 can (14-1/2 oz.) diced tomatoes, undrained for seasoned tomatoes. Add 1/2 cup each chopped green peppers and onions when cooking chicken.

Substitute

Prepare using 2% Milk VELVEETA.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 340
% Daily Value
Total fat 12g
Saturated fat 6g
Cholesterol 70mg
Sodium 890mg
Carbohydrate 31g
Dietary fiber 1g
Sugars 6g
Protein 25g
   
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 35 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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