Comida Kraft
Recipe Box

VELVEETA® Down-Home Macaroni & Cheese

No referer *
4.3
(299) 241 Reviews
Prep Time
25
min.
Total Time
45
min.
Servings

5 servings, 1 cup each

With all due respect to the mac, mac and cheese is all about creamy, melty sauce! Watch this video to see our favorite down-home recipe in action.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Melt 3 Tbsp. butter in medium saucepan on medium heat. Whisk in flour; cook 2 min., stirring constantly. Gradually stir in milk. Bring to boil; cook and stir 3 to 5 min. or until thickened. Add VELVEETA; cook 3 min. or until melted, stirring frequently. Stir in macaroni.
  • Spoon into 2-qt. casserole sprayed with cooking spray; sprinkle with cheddar. Melt remaining butter; toss with cracker crumbs. Sprinkle over casserole.
  • Bake 20 min. or until heated through.

Special Extra

Stir in 1/4 cup OSCAR MAYER Real Bacon Bits with the cooked macaroni.

Substitute

Substitute KRAFT Deluxe Pasteurized Process American Cheese for the VELVEETA.

Servings

  • 5 servings, 1 cup each

Nutritional Information

Serving Size 5 servings, 1 cup each
AMOUNT PER SERVING
Calories 500
Total fat 25g
Saturated fat 15g
Cholesterol 70mg
Sodium 800mg
Carbohydrate 50g
Dietary fiber 2g
Sugars 8g
Protein 18g
% Daily Value
Vitamin A 20 %DV
Vitamin C 0 %DV
Calcium 50 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Brigitteal26 |

    This is a great recipe for creamy mac and cheese with modifications. I added 2 cups milk instead of 1 cup (I honestly think 1 cup is a serious mistake/typo), added a bit more velvetta thanbcalled for, fresh pepper and a bit of salt and a dash of dry mustard powder which is standard for Mac and cheese. It was great with the changes!

  • Brigitteal26 |

    This is a great recipe for creamy mac and cheese with modifications. I added 2 cups milk instead of 1 cup (I honestly think 1 cup is a serious mistake/typo), added a bit more velvetta thanbcalled for, fresh pepper and a bit of salt and a dash of dry mustard powder which is standard for Mac and cheese. It was great with the changes!

  • Brigitteal26 |

    This is a great recipe for creamy mac and cheese with modifications. I added 2 cups milk instead of 1 cup (I honestly think 1 cup is a serious mistake/typo), added a bit more velvetta thanbcalled for, fresh pepper and a bit of salt and a dash of dry mustard powder which is standard for Mac and cheese. It was great with the changes!

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