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5 servings, 1 cup each
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Stir in 1/4 cup OSCAR MAYER Real Bacon Bits with the cooked macaroni.
Substitute KRAFT Deluxe Pasteurized Process American Cheese for the VELVEETA.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made this past 2 years for food booth for horse shows make it 6 times the single amt to fill 2 huge crock pots. Never any left. Put on high for first hour then low forwhat ever time I need lastly just warm.....ALWAYS creamy and great tasting. I use the shreds for both cheeses....so much easier.
This is a great recipe for creamy mac and cheese with modifications. I added 2 cups milk instead of 1 cup (I honestly think 1 cup is a serious mistake/typo), added a bit more velvetta thanbcalled for, fresh pepper and a bit of salt and a dash of dry mustard powder which is standard for Mac and cheese. It was great with the changes!