VELVEETA® Easy Beef and Cornbread Stuffed Peppers - Kraft Recipes Top
Comida Kraft
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VELVEETA® Easy Beef and Cornbread Stuffed Peppers

Prep Time
Total Time

6 servings

What You Need

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Make It

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  • Heat oven to 400ºF.
  • Place pepper halves, cut sides up, in 13x9-inch baking dish. Bake 10 min.
  • Meanwhile, cook onions in dressing in large nonstick skillet on medium heat 5 min. or until onions are crisp-tender, stirring frequently. Spoon onions into bowl. Brown meat in same skillet; drain.
  • Prepare stuffing as directed on package. Add to meat along with the onions; mix lightly. Spoon into pepper halves; top with VELVEETA. Cover.
  • Bake 15 min. or until VELVEETA is melted and filling is heated through.

Special Equipment Needed

How to Chop Onions

Cut a peeled whole onion into thin slices about 1/4 inch thick. Stack two or three slices, then make several crosswise cuts, about 1/4 inch apart, in both directions down through onion slices.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 390
Total fat 20g
Saturated fat 6g
Cholesterol 55mg
Sodium 1010mg
Carbohydrate 31g
Dietary fiber 2g
Sugars 7g
Protein 21g
% Daily Value
Vitamin A 25 %DV
Vitamin C 70 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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