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3 cups or 24 servings, 2 Tbsp. each
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For a little heat, stir in 1/2 tsp. crushed red pepper before microwaving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
We made this dip with the mexican velvetta and used hot sausuage and italian sausage instead of chicken. The flavor was great, but it was so runny...looked like soup.
This recipe is great! Everyone loved it, and the best part is you can prepare it the day before in the serving dish. Then on the day of your party, just cook! I will also try Mexican Velveeta for alittle more flavor.