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6 servings, about 1 cup each
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Save 60 calories and 7g of fat, including 2g of sat fat, per serving by preparing with extra-lean ground beef, 2% Milk VELVEETA and refrigerated reduced-fat crescent dinner rolls.
Substitute 3 cups of your favorite frozen vegetable blend for the peas and carrots.
Substitute 2-1/2 cups cubed cooked turkey or ham for the browned ground beef. Melt additional 1 Tbsp. butter in large skillet on low heat. Add onions; cook and stir 2 to 3 min. or until crisp-tender. Add the meat, peas and carrots, potatoes and VELVEETA; mix well. Continue as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.