Comida Kraft
Recipe Box

VELVEETA® Easy Cheesy Pot Pie

Prep Time
Total Time

6 servings, about 1 cup each

Ground beef and vegetables in a cheesy sauce are baked in a casserole topped with refrigerated crescent roll dough in this easy, weeknight-quick pot pie.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Brown meat in large skillet on medium heat; drain. Add onions; cook 2 to 3 min. until crisp-tender, stirring occasionally. Add frozen vegetables, potatoes and VELVEETA; mix well. Spoon into 13x9-inch baking dish.
  • Melt butter in small saucepan on low heat. Add flour; whisk until blended. Cook 2 min. or until hot and bubbly, stirring occasionally. Gradually add water, stirring until well blended. Cook on medium heat until mixture boils and thickens, stirring constantly. Simmer on low heat 5 min., stirring occasionally. Pour over meat mixture.
  • Separate dough into 4 rectangles; firmly press seams and perforations together to seal. Place over meat mixture; seal edges to sides of dish with fork.
  • Bake 20 to 25 min. or until meat mixture is heated through and crust is golden brown.

Serving Suggestion

Serve with a crisp green salad tossed with your favorite KRAFT Lite Dressing.


Substitute 2-1/2 cups cubed cooked turkey or ham for the browned ground beef. Cook and stir onions in 1 Tbsp. butter in large skillet until crisp-tender. Add the meat, peas and carrots, potatoes and VELVEETA; mix well. Continue as directed.


Prepare using lean ground beef and 2% Milk VELVEETA.


  • 6 servings, about 1 cup each

Nutritional Information

Serving Size 6 servings, about 1 cup each
Calories 480
Total fat 28g
Saturated fat 13g
Cholesterol 80mg
Sodium 920mg
Carbohydrate 31g
Dietary fiber 2g
Sugars 7g
Protein 25g
% Daily Value
Vitamin A 100 %DV
Vitamin C 10 %DV
Calcium 35 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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