VELVEETA® Easy Cheesy Pot Pie - Kraft Recipes Top
Comida Kraft
Recipe Box

VELVEETA® Easy Cheesy Pot Pie

Prep Time
20
min.
Total Time
45
min.
Servings

6 servings, about 1 cup each

Ground beef and vegetables in a cheesy sauce are baked in a casserole topped with refrigerated crescent roll dough in this easy, weeknight-quick pot pie.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 375°F.
  • Brown meat in large skillet on medium heat; drain. Return meat to skillet. Add onions; cook 2 to 3 min. until crisp-tender, stirring occasionally. Add next 3 ingredients; mix well. Spoon into 13x9-inch baking dish.
  • Melt butter in small saucepan on low heat. Add flour; whisk until blended. Cook 2 min. or until hot and bubbly, stirring constantly. Gradually stir in water; cook and stir on medium heat until mixture boils and thickens. Simmer on low heat 5 min., stirring occasionally. Pour over meat mixture.
  • Unroll crescent dough; separate into 4 rectangles. Firmly press perforations and seams together to seal. Place over meat mixture; seal edges to rim of dish with fork.
  • Bake 20 to 25 min. or until meat mixture is heated through and crust is golden brown.

Special Equipment Needed

Healthy Living

Save 60 calories and 7g of fat, including 2g of sat fat, per serving by preparing with extra-lean ground beef, 2% Milk VELVEETA and refrigerated reduced-fat crescent dinner rolls.

Substitute

Substitute 3 cups of your favorite frozen vegetable blend for the peas and carrots.

Variation

Substitute 2-1/2 cups cubed cooked turkey or ham for the browned ground beef. Melt additional 1 Tbsp. butter in large skillet on low heat. Add onions; cook and stir 2 to 3 min. or until crisp-tender. Add the meat, peas and carrots, potatoes and VELVEETA; mix well. Continue as directed.

Servings

  • 6 servings, about 1 cup each

Nutritional Information

Serving Size 6 servings, about 1 cup each
AMOUNT PER SERVING
Calories 440
Total fat 24g
Saturated fat 11g
Cholesterol 75mg
Sodium 790mg
Carbohydrate 31g
Dietary fiber 2g
Sugars 6g
Protein 24g
% Daily Value
Vitamin A 170 %DV
Vitamin C 6 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

500743:51764

>