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6 servings, about 1 cup each
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Prepare as directed, using Mexican VELVEETA.
Use 2 cups chopped green or red pepper instead of a mixture of both.
Serve topped with shredded lettuce, chopped tomato and BREAKSTONE'S or KNUDSEN Sour Cream.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
had a good southwestern taste from the peppers/onions and chili powder. Pasta needed to be cooked a little longer though
My family love it.
This recipe is wonderful! I double it to make enough for two nights of dinner for our family. I also use bowtie pasta instead...just makes it look prettier.