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Main dishes

VELVEETA® Easy Chicken Fajita Skillet

VELVEETA® Easy Chicken Fajita Skillet recipe
photo by:kraft
Here's a zesty fajita-style take on mac and cheese—made with onions, red and green peppers, chili powder and skillet-melted VELVEETA.
10 min
35 min
6 servings, about 1 cup each
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What You Need

lb.  boneless skinless chicken breasts, cut into bite-size pieces
tsp.  chili powder
tsp.  salt
cups  (8 oz.) elbow macaroni, uncooked
cups  coarsely chopped mixed red and green peppers
medium  onion, finely chopped
lb.  (8 oz.) VELVEETA®, cut up

Make It

COOK chicken and seasonings in large nonstick skillet on medium-high heat for 5 to 7 minutes or until chicken is cooked through, stirring occasionally.

STIR in 2-1/4 cups water. Bring to boil. Stir in macaroni; cover. Reduce heat to medium-low. Simmer 5 minutes. Add peppers and onions; cover and simmer an additional 5 minutes.

ADD VELVEETA; cook until melted, stirring frequently.

Kraft Kitchens Tips

Prepare as directed, using Mexican VELVEETA.
Make it Easy
Use 2 cups chopped green or red pepper instead of a mixture of both.
Special Extra
Serve topped with shredded lettuce, chopped tomato and BREAKSTONE'S or KNUDSEN Sour Cream.
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