Comida Kraft
Recipe Box

VELVEETA® Easy Chicken Fajita Skillet

Prep Time
Total Time

6 servings, about 1 cup each

Here's a zesty fajita-style take on mac and cheese—made with onions, red and green peppers, chili powder and skillet-melted VELVEETA.

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What You Need

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Make It

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  • Cook chicken and seasonings in large nonstick skillet on medium-high heat for 5 to 7 minutes or until chicken is cooked through, stirring occasionally.
  • Stir in 2-1/4 cups water. Bring to boil. Stir in macaroni; cover. Reduce heat to medium-low. Simmer 5 minutes. Add peppers and onions; cover and simmer an additional 5 minutes.
  • Add VELVEETA; cook until melted, stirring frequently.


Prepare as directed, using Mexican VELVEETA.

Make it Easy

Use 2 cups chopped green or red pepper instead of a mixture of both.

Special Extra

Serve topped with shredded lettuce, chopped tomato and BREAKSTONE'S or KNUDSEN Sour Cream.


  • 6 servings, about 1 cup each

Nutritional Information

Serving Size 6 servings, about 1 cup each
Calories 360
Total fat 11g
Saturated fat 6g
Cholesterol 75mg
Sodium 690mg
Carbohydrate 37g
Dietary fiber 2g
Sugars 7g
Protein 28g
% Daily Value
Vitamin A 45 %DV
Vitamin C 60 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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