Main dishes

VELVEETA Easy Pasta Primavera

(31)

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photo by:

kraft

Serve this easy, cheesy pasta and vegetable recipe as a meatless entrée or side dish. It’s also a delicious way to get kids to eat their veggies.

time

prep:

10 min

total:

25 min

servings

total:

6 servings, about 1 cup each

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what you need

cups (8 oz.) rotini pasta, uncooked

pkg. (16 oz.) frozen vegetable blend

1/2

lb. (8 oz.) 2% Milk VELVEETA®, cut up

1/4

tsp. garlic powder

1/4

tsp. black pepper

Make It

ADD pasta to 2 quarts (8 cups) boiling water in a large saucepan. Boil 3 minutes. Stir in vegetables; cook an additional 7 minutes or until pasta is tender. Drain; return to saucepan.

ADD VELVEETA Made With 2% Milk and seasonings. Cook until VELVEETA is melted, stirring frequently.

Kraft Kitchens Tips

Substitute

Substitute elbow macaroni for the rotini.

Family Fun

Let the kids choose their favorite bag of vegetables to use in this cheesy dinner!

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SarahNoel90

posted:1/11/2009

I thought this was a good recipe, but it was a little too salty for me. Using mix of cheddar cheese and velveeta helps.

evaange

posted:12/10/2008

this is a delicious meal very cheesy and yummy:) it took me 10 min. which is GREAT!

yummy2289

posted:11/4/2008

I made this for dinner and it was VERY good and VERY filling! I'd recommend it!

DamienRiceFan

posted:8/27/2008

Perfect - fast & delicious!

josh00

posted:1/27/2008

My husband says he's not a picky eater but he is. I made him this dish and he LOVED it. He's not the type of person to pack a lunch for work but he packed a lunch today. He said he wants to me to make it for often.

cakegirl20

posted:12/14/2007

Very creamy and delicious! I will definitely be making again! Thanks Kraft!

a cook

posted:3/29/2007

I used Velveeta shells and cheese instead, but it was very good

swaggs2002

posted:7/28/2006

Very easy to make, nothing too exciting but at least the kids ate some of it

Rosielinda

posted:6/7/2006

Its Was Very Good, I added a 3-cheese blend to mine and unfrozen corn, peas, and carrots and it still turned out great! my kids loved it, they asked for more as soon as they were done with their first plate!

gourmetaimee

posted:3/3/2006

If you've had Velveeta before, you'll know what to expect out of this. It is really simple, nothing fancy, but a good way to get in some veggies with your creamy pasta. It can be very thick, so feel free to add milk to thin it out.