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Main dishes

VELVEETA Easy Pasta Primavera

VELVEETA Easy Pasta Primavera recipe
photo by:kraft
Serve this easy, cheesy pasta and vegetable recipe as a meatless entrée or side dish. It’s also a delicious way to get kids to eat their veggies.
time
prep:
10 min
total:
25 min
servings
total:
6 servings, about 1 cup each
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what you need

3
cups  (8 oz.) rotini pasta, uncooked
1
pkg.  (16 oz.) frozen vegetable blend
1/2
lb.  (8 oz.) 2% Milk VELVEETA®, cut up
1/4
tsp.  garlic powder
1/4
tsp.  black pepper

Make It

ADD pasta to 2 quarts (8 cups) boiling water in a large saucepan. Boil 3 minutes. Stir in vegetables; cook an additional 7 minutes or until pasta is tender. Drain; return to saucepan.

ADD VELVEETA Made With 2% Milk and seasonings. Cook until VELVEETA is melted, stirring frequently.

Kraft Kitchens Tips

Substitute
Substitute elbow macaroni for the rotini.
Family Fun
Let the kids choose their favorite bag of vegetables to use in this cheesy dinner!
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