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Main dishes

VELVEETA Easy Pasta Primavera

VELVEETA Easy Pasta Primavera recipe
photo by:kraft
Serve this easy, cheesy pasta and vegetable recipe as a meatless entrée or side dish. It’s also a delicious way to get kids to eat their veggies.
10 min
25 min
6 servings, about 1 cup each
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what you need

cups  (8 oz.) rotini pasta, uncooked
pkg.  (16 oz.) frozen vegetable blend
lb.  (8 oz.) 2% Milk VELVEETA®, cut up
tsp.  garlic powder
tsp.  black pepper

Make It

ADD pasta to 2 quarts (8 cups) boiling water in a large saucepan. Boil 3 minutes. Stir in vegetables; cook an additional 7 minutes or until pasta is tender. Drain; return to saucepan.

ADD VELVEETA Made With 2% Milk and seasonings. Cook until VELVEETA is melted, stirring frequently.

Kraft Kitchens Tips

Substitute elbow macaroni for the rotini.
Family Fun
Let the kids choose their favorite bag of vegetables to use in this cheesy dinner!
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