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Main dishes

VELVEETA® Easy Red Beans & Rice

VELVEETA® Easy Red Beans & Rice recipe
photo by:kraft
We've made this several times in the last couple weeks! Really good! We add green pepper, onion, garlic and saute with sausage after it has browned a few minutes. Also more
posted by
on 11/17/2012
5 min
25 min
6 servings, 1 cup each
Magazine Acquisition

What You Need

oz.  (1/2 of 14-oz. pkg.) OSCAR MAYER Turkey Smoked Sausage, sliced, halved
can  (15-1/2 oz.) kidney beans, drained, rinsed
can  (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
tsp.  chili powder
cups  instant white rice, uncooked
oz.  VELVEETA®, cut up

Make It

COOK sausage in large nonstick skillet on medium-high heat 5 minutes or until lightly browned, stirring occasionally.

ADD beans, tomatoes and chili powder; mix well. Stir in 2 cups water. Bring to boil.

STIR in rice and VELVEETA; cover. Reduce heat to low; simmer 5 to 7 minutes or until water is almost absorbed. Stir until VELVEETA is completely melted.

Ro*Tel is a product of ConAgra Foods, Inc.

Kraft Kitchens Tips

Fun Idea
VELVEETA transforms this old favorite into a cheesy new must-make!
Food Facts
Rinsing the canned beans before using them removes excess salt and preservatives.
Prepare as directed, using 2% Milk VELVEETA.
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