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6 servings, about 1-1/4 cup each
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Rinsing the canned beans before using them removes excess salt and preservatives.
Cook 1/2 cup chopped onions or peppers along with the sausage.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
We've made this several times in the last couple weeks! Really good! We add green pepper, onion, garlic and saute with sausage after it has browned a few minutes. Also added Tony's seasoning and Louisiana hot sauce and extra can of beans!!!
Really liked how easy this recipe is to make. I suggest using tomatoes instead of rotel because I like spicy things and it was too much for me. I put milk in the kid's bowls to tame it and they loved it!
LOVE IT, LOVE IT, WAS REALLY GOOD WITH RICE COOKED IN CHICKEN BROTH. COMES OUT PERFECTLY CHEESY!