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Main dishes

VELVEETA Easy Santa Fe Skillet

VELVEETA Easy Santa Fe Skillet recipe
photo by:kraft
Enjoy Santa Fe-style cuisine with this easy beef and pasta skillet. Grab some VELVEETA and a can of diced tomatoes with green chilies, and let's talk.
time
prep:
45 min
total:
45 min
servings
total:
6 servings, about 1 cup each
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What You Need

1
lb.  ground beef
1/2
cup  chopped onions
2
cups  water
1
can  (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
1
tsp.  ground cumin
3
cups  rotini pasta, uncooked
1/2
cup  chopped green peppers
1/2
lb.  (8 oz.) VELVEETA®, cut into 1/2-inch cubes

Make It

BROWN meat with onions in large skillet; drain. Return to skillet.

ADD water, tomatoes and cumin; mix well. Bring to boil. Stir in pasta and peppers; cover. Simmer on medium-low heat 15 min. or until pasta is tender and almost all the water is absorbed, stirring occasionally.

ADD VELVEETA; cook 3 to 5 min. or until melted, stirring frequently.

Ro*Tel is a product of ConAgra Foods, Inc.

Kraft Kitchens Tips

Variation
Prepare using extra-lean ground beef and 2% Milk VELVEETA.
Variation
Prepare using RO*TEL Chunky Diced Tomatoes & Green Chilies and/or substituting chili powder for the cumin.
Special Extra
For a spicier kick, prepare using Mexican VELVEETA.
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