Comida Kraft
Recipe Box

VELVEETA Easy Santa Fe Skillet

VELVEETA Easy Santa Fe Skillet is rated 4.086206896551724 out of 5 by 58.
Prep Time
45
min.
Total Time
45
min.
Servings

6 servings, about 1 cup each

Enjoy Santa Fe-style cuisine with this easy beef and pasta skillet. Grab some VELVEETA and a can of diced tomatoes with green chilies, and let's talk.

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What You Need

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Make It

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  • Brown meat with onions in large skillet; drain. Return to skillet.
  • Add water, tomatoes and cumin; mix well. Bring to boil. Stir in pasta and peppers; cover. Simmer on medium-low heat 15 min. or until pasta is tender and almost all the water is absorbed, stirring occasionally.
  • Add VELVEETA; cook 3 to 5 min. or until melted, stirring frequently.
Ro*Tel is a product of ConAgra Foods, Inc.

Variation

Prepare using extra-lean ground beef and 2% Milk VELVEETA.

Variation

Prepare using RO*TEL Chunky Diced Tomatoes & Green Chilies and/or substituting chili powder for the cumin.

Special Extra

For a spicier kick, prepare using Mexican VELVEETA.

Servings

  • 6 servings, about 1 cup each

Nutritional Information

Serving Size 6 servings, about 1 cup each
AMOUNT PER SERVING
Calories 420
Total fat 17g
Saturated fat 8g
Cholesterol 70mg
Sodium 800mg
Carbohydrate 38g
Dietary fiber 2g
Sugars 7g
Protein 25g
% Daily Value
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 35 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Used Ground Turkey & 2% Velveeta for lower fat content. Used Ground Turkey & 2% Velveeta for lower fat content. Also used Whole Wheat Rotini, and substituted 2 1/2 tsp Taco Seasoning for cumin. Added Nonfat Plain Yogurt to give it a creamier, lighter texture; good flavor, no added fat. Made this dish with my 11 Year old daughter. Everyone really liked it, even the horrendously picky 7 year old. We'll prepare this dish again! Thanks, Kraft, for another great recipe!
Date published: 2010-10-19
Rated 5 out of 5 by from This dish is absolutely wonderful. This dish is absolutely wonderful. Easy to make, and lots of flavor. I used the whole wheat rotini pasta the second time I made it and it was even more flavorful. My kids can eat it, but they are used to spicy food as we live in the southwest, but you might be careful or use the mild rotel if you need less spice. My husband loves this dish and its very filling.
Date published: 2007-01-10
Rated 5 out of 5 by from This recipe is delicious. This recipe is delicious. The only things I did differently were to sautee the green pepper and onion together. Then I browned the ground beef and, after I drained it, added it to the pepper and onion. I also added an additional can of diced tomatoes. Will definitely make again. I
Date published: 2012-08-31
Rated 5 out of 5 by from delicious and easy to make. delicious and easy to make. which is great because with a 3 month old, i need dinners to be as fast and easy as possible. made this with 2% Velveeta and whole wheat pasta shells. definitely want to make again, but hopefully they'll start selling the 2% Velveeta in smaller packages.
Date published: 2013-03-08
Rated 3 out of 5 by from As written this is good. As written this is good. I think it could be much better. It was a little dry and a little bland. Add a little milk with the Velveeta to make it creamier and add more cumin. If you are not a fan of cumin, try chili powder or taco seasoning. Extra tomatoes would be nice as well.
Date published: 2014-08-05
Rated 5 out of 5 by from I made this recipe and it was amazing! I made this recipe and it was amazing! I left out cumin and green peppers because I did not have any on hand, however I added a can or corn. Everyone enjoyed this recipe and I would make it again. The best part is leftovers! This was even better the next day!!
Date published: 2010-09-24
Rated 5 out of 5 by from One of our family favorites! One of our family favorites! Discovered it last year and I make it quite a bit. I use paprika and extra cumin. And I like to top my servings with a dollop of lite sour cream, cools it down and makes it extra creamy. Drooling just thinking about it, YUM!
Date published: 2011-01-10
Rated 4 out of 5 by from I thought it was very good, though i added sour cream to make it creamier. I thought it was very good, though i added sour cream to make it creamier. i didn't use a can of tomatoes with green chiles, i just used a small can of green chiles and added fresh tomatoes. it wasn't spicy at all.
Date published: 2005-09-01
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