VELVEETA® Easy Taco Bake with Tortilla Chips - Kraft Recipes Top
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VELVEETA® Easy Taco Bake with Tortilla Chips

Prep Time
Total Time

8 servings, 1 cup each

Discover an extremely easy taco bake with tortilla chips! The deliciously cheesy VELVEETA® Easy Taco Bake with Tortilla Chips is perfect for weeknights.

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What You Need

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Make It

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  • Heat oven to 425°F.
  • Spray 2-qt. baking dish with cooking spray; set aside. Combine chili, corn, tomatoes and VELVEETA.
  • Layer 1/3 of the chili mixture in prepared baking dish; top with half the chips. Repeat layers. Cover with remaining chili mixture.
  • Bake 30 min. or until VELVEETA is completely melted and mixture is thoroughly heated.


Prepare with 2% Milk VELVEETA.


Prepare using VELVEETA Mild Mexican Pasteurized Prepared Cheese Product with Jalapeno Peppers.

Special Extra

Garnish with torn lettuce and chopped tomatoes, if desired.

Special Extra

Top each serving with 2 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream.


  • 8 servings, 1 cup each

Nutritional Information

Serving Size 8 servings, 1 cup each
Calories 310
Total fat 13g
Saturated fat 5g
Cholesterol 35mg
Sodium 1020mg
Carbohydrate 33g
Dietary fiber 4g
Sugars 6g
Protein 14g
% Daily Value
Vitamin A 20 %DV
Vitamin C 4 %DV
Calcium 20 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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