Comida Kraft
Recipe Box

VELVEETA Egg & Veggie Bake

(30) 28 Reviews
Prep Time
Total Time

6 servings

Every bite of our creamy, cheesy egg & vegetable bake is bursting with mushroom-broccoli goodness.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Cook mushrooms and broccoli in skillet sprayed with cooking spray on medium heat 8 to 10 min. or until crisp-tender, stirring occasionally. Remove from heat; set aside.
  • Line 2-qt. casserole or 9-inch pie plate with crust; fold over and crimp edge. Beat eggs, dressing and milk in medium bowl with whisk until well blended. Stir in cooked vegetables, VELVEETA and onions; pour into crust.
  • Bake 40 min. or until center is set and top is golden brown. Let stand 10 min. before serving.

Serving Suggestion

Serve this easy-to-make entree with a mixed green salad and cooked carrots to round out the meal.


Substitute 2% Milk VELVEETA for VELVEETA®.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 360
Total fat 24g
Saturated fat 8g
Cholesterol 200mg
Sodium 800mg
Carbohydrate 22g
Dietary fiber 1g
Sugars 5g
Protein 13g
% Daily Value
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 30 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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    This is a very tasty and nutritious meal.

  • gcscd06 |

    This was wonderful, I did make a few changes, I dont like broccoli so I left it out. I used a white onion instead of the green ones, and in place of the broccoli I added turkey sausage, just cooked it first. As in others reviews I used shredded cheese because I already had it. I also used light mayonnaise because I also already had it.I added my own spices, like pepper and garlic, also alittle bit of salt. It did take mine 45 minutes to cook.It turned out great.

  • Cinlyndo |

    I substituted frozen spinach for the broccoli and mushrooms and used a puff pastry crust. All I can say is yummmm! My four sons, grandson, and husband loved it! Fixed it for Christmas brunch and have had requests to have it more often. I plan on trying some different combinations :-)