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VELVEETA Egg & Veggie Bake

VELVEETA Egg & Veggie Bake
average rating
average rating (10)
rate/review
prep time
15 min
total time
55 min
makes
6 servings
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kraft
recipe by: kraft

What You Need!

1 cup each sliced fresh mushrooms and chopped broccoli
1   ready-to-use refrigerated pie crust (1/2 of 15-oz. pkg.)
5 eggs
1/3 cup  MIRACLE WHIP Dressing
1/3 cup milk
6 oz.  VELVEETA Pasteurized Prepared Cheese Product, cut into 1/4-inch cubes
4 green onions, sliced

Make It!

HEAT oven to 375°F.

COOK mushrooms and broccoli in skillet sprayed with cooking spray on medium heat 8 to 10 min. or until crisp-tender, stirring occasionally. Remove from heat; set aside.

LINE 2-qt. casserole or 9-inch pie plate with crust; fold over and crimp edge. Beat eggs, dressing and milk in medium bowl with whisk until well blended. Stir in cooked vegetables, VELVEETA and onions; pour into crust.

BAKE 40 min. or until center is set and top is golden brown. Let stand 10 min. before serving.

Kraft Kitchens Tips

Serving Suggestion
Serve this easy-to-make entree with a mixed green salad and cooked carrots to round out the meal.
Substitute
Substitute VELVEETA Made with 2% Milk Pasteurized Process Cheese Food for VELVEETA Pasteurized Prepared Cheese Product.

nutritional information

K:52775v3:114684

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