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Serve this easy-to-make entree with a mixed green salad and cooked carrots to round out the meal.
Substitute 2% Milk VELVEETA for VELVEETA®.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This was wonderful, I did make a few changes, I dont like broccoli so I left it out. I used a white onion instead of the green ones, and in place of the broccoli I added turkey sausage, just cooked it first. As in others reviews I used shredded cheese because I already had it. I also used light mayonnaise because I also already had it.I added my own spices, like pepper and garlic, also alittle bit of salt. It did take mine 45 minutes to cook.It turned out great.
I substituted frozen spinach for the broccoli and mushrooms and used a puff pastry crust. All I can say is yummmm! My four sons, grandson, and husband loved it! Fixed it for Christmas brunch and have had requests to have it more often. I plan on trying some different combinations :-)
I switched the mushrooms for carrots and added a little crushed basil and red paper flakes for seasoning. I was great!