Comida Kraft
Recipe Box

VELVEETA® Egg & Veggie Bake

Prep Time
Total Time

6 servings

Every bite of our creamy, cheesy egg & vegetable bake is bursting with mushroom-broccoli goodness.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Cook broccoli and mushrooms in skillet sprayed with cooking spray on medium heat 8 to 10 min. or until broccoli is crisp-tender, stirring occasionally. Remove from heat.
  • Line 9-inch pie plate with pie crust; fold over and crimp edge. Whisk eggs, dressing and milk in medium bowl until blended. Stir in cooked vegetables, VELVEETA and onions; pour into crust.
  • Bake 40 min. or until center is set and top is golden brown. Let stand 10 min. before cutting to serve.


Save 40 calories and 4g fat, including 2g sat fat, per serving by preparing with 2% Milk VELVEETA and MIRACLE WHIP Light Dressing.

Serving Suggestion

Serve this delicious easy-to-make entrée with a mixed green salad and cooked carrots to round out the meal.


Substitute a 2-qt. casserole for the pie plate.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 340
Total fat 21g
Saturated fat 9g
Cholesterol 175mg
Sodium 670mg
Carbohydrate 25g
Dietary fiber 1g
Sugars 7g
Protein 12g
% Daily Value
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 30 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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