Comida Kraft
Recipe Box

VELVEETA® Extremely Easy Taco Bake

(17) 15 Reviews
Prep Time
Total Time

8 servings, 1 cup each

No need to put extraordinary effort into your next taco bake. This one is extremely easy—and (bonus!) deliciously VELVEETA-cheesy.

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What You Need

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Make It

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  • Heat oven to 425°F.
  • Spray 2-qt. baking dish with cooking spray; set aside. Combine chili, corn, tomatoes and VELVEETA.
  • Layer 1/3 of the chili mixture in prepared baking dish; top with half the chips. Repeat layers. Cover with remaining chili mixture.
  • Bake 30 min. or until VELVEETA is completely melted and mixture is thoroughly heated.


Prepare with 2% Milk VELVEETA.

Special Extra

Garnish with torn lettuce and chopped tomatoes, if desired.

Special Extra

Top each serving with 2 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream.


  • 8 servings, 1 cup each

Nutritional Information

Serving Size 8 servings, 1 cup each
Calories 310
Total fat 14g
Saturated fat 6g
Cholesterol 35mg
Sodium 950mg
Carbohydrate 33g
Dietary fiber 4g
Sugars 5g
Protein 14g
% Daily Value
Vitamin A 25 %DV
Vitamin C 6 %DV
Calcium 30 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Rebamc67 |

    I have to say that this made a better dip than dinner. It's very thick and my 13yr old son wouldn't eat it even with the chips. I'm going to play with this. I see a few people served it for dinner, what did they do differently?

  • misssarah79 |

    I was not impressed with this recipe. Perhaps good as a dip with chips, but not for dinner.

  • jenifer.sanchez |

    This was excellent! My husband loved it, and it was so easy to make!