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Main dishes

VELVEETA® Extremely Easy Taco Bake

VELVEETA® Extremely Easy Taco Bake recipe
photo by:kraft
This was excellent! My husband loved it, and it was so easy to make!
posted by
jenifer.sanchez
on 6/27/2008
time
prep:
10 min
total:
40 min
servings
total:
8 servings, 1 cup each
Magazine Acquisition

What You Need

2
cans  (15 oz. each) chili without beans
1
pkg.  (10 oz.) frozen corn (not thawed or drained)
1
can  (10 oz.) diced tomatoes and green chiles, drained
1/2
lb.  (8 oz.) VELVEETA, cut into 1/2-inch cubes
6
oz.  tortilla chips (about 7 cups), coarsely crushed

Make It

HEAT oven to 425°F.

SPRAY 2-qt. baking dish with cooking spray; set aside. Combine chili, corn, tomatoes and VELVEETA.

LAYER 1/3 of the chili mixture in prepared baking dish; top with half the chips. Repeat layers. Cover with remaining chili mixture.

BAKE 30 min. or until VELVEETA is completely melted and mixture is thoroughly heated.

Kraft Kitchens Tips

Substitute
Prepare with 2% Milk VELVEETA.
Special Extra
Garnish with torn lettuce and chopped tomatoes, if desired.
Special Extra
Top each serving with 2 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream.
K:47384v1:90796
RecipeDetail
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