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Main dishes

VELVEETA® Extremely Easy Taco Bake

VELVEETA® Extremely Easy Taco Bake recipe
photo by:kraft
This was excellent! My husband loved it, and it was so easy to make!
posted by
jenifer.sanchez
on 6/27/2008
time
prep:
10 min
total:
40 min
servings
total:
6 servings, about 1-1/3 cups each
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What You Need

2
cans  (15 oz. each) chili no beans
1
pkg.  (10 oz.) frozen corn (not thawed or drained)
1
can  (10 oz.) diced tomatoes and green chiles, drained
1/2
lb.  (8 oz.) VELVEETA®, cut up
6
oz.  tortilla chips (about 7 cups), coarsely crushed

Make It

PREHEAT oven to 425°F. Spray 2-qt. baking dish with cooking spray; set aside. Combine chili, corn, tomatoes and VELVEETA.

LAYER one third of the chili mixture in prepared baking dish; top with half of the chips. Repeat layers. Cover with remaining chili mixture.

BAKE 30 min. or until VELVEETA is completely melted and mixture is hot and bubbly. Garnish with torn lettuce and chopped tomatoes, if desired.

Kraft Kitchens Tips

Healthy Living
Save 4 grams of fat per serving by preparing with 2% Milk VELVEETA. Plus, you'll save 30 calories for each serving!
Substitute
Prepare as directed, using VELVEETA Mild Mexican Pasteurized Prepared Cheese Product with Jalapeno Peppers.
Special Extra
Top each serving with 2 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream.
K:47384v1:90796
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