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VELVEETA® Fast n’ Tasty Loaded Nachos

No referer *
Prep Time
20
min.
Total Time
20
min.
Servings

6 servings

In just 20 minutes, you can enjoy the awesome combination of spicy and creamy deliciousness! Try these tasty nachos tonight!

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What You Need

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Make It

Tap or click steps to mark as complete

  • Brown meat in skillet; drain.
  • Microwave VELVEETA in small microwaveable bowl on HIGH 1 min. or until completely melted, stirring after 30 sec.
  • Place chips on large platter; top with VELVEETA, meat and remaining ingredients.
Ro*Tel is a product of ConAgra Foods, Inc.

From Our Partners at RO*TEL

For added heat, prepare this zesty dip with Jalapeno VELVEETA and RO*TEL Hot Diced Tomatoes & Green Chilies.

Size Wise

Enjoy your favorite foods on occasion but remember to keep tabs on portions.

Substitute

Substitute 1 pouch (4 oz.) VELVEETA Cheese Sauce for the cubed VELVEETA. Empty pouch into microwaveable bowl. Microwave on HIGH 30 sec. or until heated through. For a thinner sauce, stir in 2 Tbsp. milk, then microwave an additional 10 sec.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 300
Total fat 16g
Saturated fat 7g
Cholesterol 45mg
Sodium 750mg
Carbohydrate 24g
Dietary fiber 2g
Sugars 4g
Protein 16g
% Daily Value
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 35 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from First of all, I have to say, this combination of spicy and dairy literally BLOWS my taste buds out... First of all, I have to say, this combination of spicy and dairy literally BLOWS my taste buds out of my mouth and onto the nachos. That is why they taste so superb. The End.
Date published: 2013-05-08
Rated 5 out of 5 by from My whole family LOVES when I make this. My whole family LOVES when I make this.
Date published: 2014-04-10
Rated 4 out of 5 by from
Date published: 2016-01-26
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