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Main dishes

VELVEETA® French Bread Pizza

VELVEETA® French Bread Pizza recipe
photo by:kraft
Triple the cheesy deliciousness on your French bread pizza by adding melty VELVEETA to the sauce and topping with both mozzarella and Parmesan.
10 min
30 min
6 servings
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What You Need

 French bread baguette (1 lb.)
can  (8 oz.) pizza sauce
oz.  VELVEETA, cut into 1/2-inch cubes
cups  KRAFT Shredded Mozzarella Cheese
cup  KRAFT Grated Parmesan Cheese

Make It

HEAT oven to 375ºF.

CUT bread lengthwise in half, then cut each half crosswise into 3 pieces. Place on foil-covered baking sheet.

MICROWAVE pizza sauce in medium microwaveable bowl on HIGH 1 min. Stir in VELVEETA. Microwave 2-1/2 min. or until VELVEETA is completed melted and mixture is well blended, stirring after each minute. Spread onto bread; top with mozzarella and Parmesan.

BAKE 20 min. or until mozzarella is melted and lightly browned.

Kraft Kitchens Tips

How to Prevent Pizza Sauce from Spattering in Microwave
When microwaving pizza sauce, cover bowl with paper towel to prevent sauce from spattering in microwave.
Serving Suggestion
Serve with a crisp mixed green salad tossed with your favorite KRAFT Dressing.
Cooking Know-How
For best results, use a serrated knife to cut the bread.
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