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A serving of this sweet treat is 2 (1-inch) squares. A small portion is all that is needed to satisfy your taste for chocolate.
Substitute 1/2 cup crushed peppermint candies for the chopped pecans.
For longer storage, wrap tightly and freeze up to 2 months. Thaw in refrigerator overnight before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I would not make this dish just by the ingredients.
Be sure to follow the recipe as is. The cheese comes in 16 oz blocks (must use 12 oz of the cheese in order for it to set up correctly!! I didnt think it would matter if I used the whole block...Trial and Error I just have to eat it with a spoon!:-) Oh well - still delicious! I plan to make again correctly and roll into balls and then roll into coconut!
My 16 yr old made this recipe last year.
We served it at our christmas open house. It was a hit.(we didnt tell anyone the secret ingredient) Velveeta in chocolate is a gross thought.. but the fudge was good. Knowing the ingredient, I could taste a hint of the velveeta, but it was novel, easy and tasty.