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VELVEETA® Fudge

VELVEETA® Fudge recipe
photo by:kraft
You have to try it to believe it! This recipe makes the most delicious, chocolatey fudge! Among our loyal customers, this recipe is one of the most requested. Fool your ...read more
time
prep:
20 min
total:
3 hr 20 min
servings
total:
48 servings
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What You Need

3/4
lb.  (12 oz.) VELVEETA, cut into 1/2-inch cubes
1
cup  butter or margarine
1-1/2
pkg.  (4 oz. each) BAKER'S Unsweetened Chocolate (6 oz.), broken into pieces
2
Tbsp.  light corn syrup
2
pkg.  (16 oz. each) powdered sugar (about 8 cups)
1-1/2
cups  chopped PLANTERS Pecans
1
tsp.  vanilla

Make It

MICROWAVE VELVEETA, butter, chocolate and corn syrup in microwaveable bowl on HIGH 3 min. or until blended, stirring after 2 min.

ADD chocolate mixture, in batches, to sugar in large bowl, beating with mixer on medium speed until blended after each addition. Stir in nuts and vanilla.

POUR into 13x9-inch pan sprayed with cooking spray. Smooth top with spatula. Refrigerate several hours or until firm before cutting into 1-inch squares.

Kraft Kitchens Tips

Size-Wise
A serving of this sweet treat is 2 (1-inch) squares. A small portion is all that is needed to satisfy your taste for chocolate.
Substitute
Substitute 1/2 cup crushed peppermint candies for the chopped pecans.
Make Ahead
For longer storage, wrap tightly and freeze up to 2 months. Thaw in refrigerator overnight before serving.
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