VELVEETA® Fudge - Kraft Recipes Top
Comida Kraft
Recipe Box

VELVEETA® Fudge

Prep Time
20
min.
Total Time
3
hr.
20
min.
Servings

48 servings

Satisfy your sweet tooth with this VELVEETA Fudge! You have to try it to believe it— this recipe makes the most delicious, chocolatey fudge!

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Microwave VELVEETA, butter, chocolate and corn syrup in microwaveable bowl on HIGH 3 min. or until blended, stirring after 2 min.
  • Add chocolate mixture, in batches, to sugar in large bowl, beating with mixer on medium speed until blended after each addition. Stir in nuts and vanilla.
  • Pour into 13x9-inch pan sprayed with cooking spray. Smooth top with spatula. Refrigerate several hours or until firm before cutting into 1-inch squares.

Size Wise

A serving of this sweet treat is 2 (1-inch) squares. A small portion is all that is needed to satisfy your taste for chocolate.

Substitute

Prepare using 2% Milk VELVEETA.

Substitute

Substitute 1/2 cup crushed peppermint candies for the chopped pecans.

Make Ahead

For longer storage, wrap tightly and freeze up to 2 months. Thaw in refrigerator overnight before serving.

Servings

  • 48 servings

Nutritional Information

Serving Size 48 servings
AMOUNT PER SERVING
Calories 170
Total fat 10g
Saturated fat 4.5g
Cholesterol 15mg
Sodium 130mg
Carbohydrate 22g
Dietary fiber 1g
Sugars 19g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from A friend made this fudge and it was not dry like some fudge can be. A friend made this fudge and it was not dry like some fudge can be. It was so creamy and good. Then I found out it was made with Velveeta and thought they were kidding. I am not a fan of Velveeta but do purchase it for a potato casserole I make. Now I purchase it for fudge too! You can't taste the cheese whatsoever if you are following the directions. It is not gross by any stretch of the imagination as when I make it the plate never lasts an hour and none of my guests know Velveeta is in it unless they ask for the recipe. I highly recommend.
Date published: 2011-11-15
Rated 4 out of 5 by from I had problems with melting the chocolate, butter and cheese in the microwave. I had problems with melting the chocolate, butter and cheese in the microwave. it didn't really melt in 3 mins. and eventually it seized up on me, but I mixed it into the sugar anyway and it seperated on me! I didn't want to count it a total loss, so I microwaved it again for a few minutes and lots of mixing, and it was fine. In fact, it was a hit, and very tasty. I'd make it again, but next time I think I'd melt the ingredients over a double boiler.
Date published: 2005-12-22
Rated 5 out of 5 by from My mother in law made this for Christmas last year. My mother in law made this for Christmas last year. It is absolutely the most amazing thing I have ever tasted! I fell in love with it. After I'd showered her with many compliments, she told me that it was made with Velveeta. I would have never thought. No, you cannot taste the velveeta if you never knew it was there. After knowing it was there, I was trying to pinpoint the cheese flavor, but you just can't. It's so creamy and wonderful!!!
Date published: 2010-05-20
Rated 5 out of 5 by from I found a Velveeta fudge recipe about 15 years ago. I found a Velveeta fudge recipe about 15 years ago. Somewhere along the line I lost it and have had a dickens of a time finding it again. But one of my favorite chuckles is telling people it is made from Velveeta cheese. I'm so glad to find that Kraft is finally admitting the recipe exists. (about 5 years ago the web-side denied its existence) This is the first fudge recipe I have ever been able to make successfully.
Date published: 2004-11-30
Rated 1 out of 5 by from My grandmother-in-law makes this, it is not good at all. My grandmother-in-law makes this, it is not good at all. Only one person in family likes it, but noone has the heart to tell her... Don't let this be you! fudge should not be made out of cheese product...
Date published: 2007-05-16
Rated 5 out of 5 by from I made this for our coffee fellowship at church. I made this for our coffee fellowship at church. I always use the substitution for unsweetened chocolate, 3 Tbs cocoa + 1 Tbs shortening = 1 oz unsweetened chocolate. The fudge had a rich chocolate color and taste. Although I'm a die-hard, old-fashioned fudge lover, I will probably make this again. It was so easy and smooth and creamy. I found this recipe on a hang-tag at the grocery. Thank you for putting it out there.
Date published: 2013-06-09
Rated 5 out of 5 by from This is a great recipe to make with the kids! This is a great recipe to make with the kids! We like to melt peanut butter and butter and drizzle on top. I have also used broken candy cane pieces for a mint version.
Date published: 2007-12-19
Rated 3 out of 5 by from It's good really good. It's good really good. I've usually used another velveeta fudge recipe...using coco powder...but this worked well. the taste is good. However, the consistancy is not as stiff as I thought it would be...but I'm going to put in the freezer for just a bit to harden it up more if it's not better by tonight. I really did like how it was made in the microwave and then the fridge...very fast...made in about 10min.
Date published: 2007-12-06
  • y_2017, m_11, d_21, h_1
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.3
  • cp_1, bvpage1
  • co_hasreviews, tv_11, tr_83
  • loc_en_US, sid_51504, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_khcrm

502388:51504

>