VELVEETA® Fudge Dip - Kraft Recipes Top
Comida Kraft
Recipe Box


Prep Time
Total Time

1 qt. or 32 servings, 2 Tbsp. each

No one will believe their favorite queso dip ingredient is the secret to this glorious fudge dip. It makes plain ol' fondues look like wanna-bes.

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What You Need

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Make It

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  • Microwave VELVEETA and milk in large microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min.
  • Stir in sugar until dissolved. Add chocolate chunks; stir until chocolate is completely melted and mixture is well blended.
  • Serve hot with assorted dippers, such as JET-PUFFED Marshmallows, fresh fruit chunks and/or pound cake cubes.

Keeping it Safe

Hot dips should be discarded after setting at room temperature for 2 hours or longer.

How to Cut Up VELVEETA

Cut VELVEETA (the whole loaf) into slices about 1/2-inch thick. Then, cut each slice crosswise in both directions to make cubes.


  • 1 qt. or 32 servings, 2 Tbsp. each

Nutritional Information

Serving Size 1 qt. or 32 servings, 2 Tbsp. each
Calories 120
Total fat 6g
Saturated fat 3.5g
Cholesterol 10mg
Sodium 230mg
Carbohydrate 15g
Dietary fiber 1g
Sugars 13g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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