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Main dishes

VELVEETA & Ham Broccoli Soup

VELVEETA & Ham Broccoli Soup recipe
photo by:kraft
When you start wishing for rainy days, you'll know you're looking for reasons to make this cheesy, creamy ham and broccoli soup.
15 min
41 min
8 servings, 1 cup each
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What You Need

large  onion, chopped
Tbsp.  oil
cups  milk
lb.  (12 oz.) VELVEETA®, cut into 1/2-inch cubes
cups  frozen broccoli cuts, thawed
 ham steak (6 oz.), chopped
cup  frozen corn, thawed

Make It

COOK onions in hot oil in large saucepan on medium heat 5 to 7 min. or until tender. Stir in milk. Bring to simmer, stirring frequently.

ADD VELVEETA and broccoli; cook and stir 6 to 8 min. or until VELVEETA is melted and broccoli is heated through.

STIR in ham and corn; cook 4 to 5 min. or until heated through, stirring occasionally.

Kraft Kitchens Tips

Serving Suggestion
Serve with saltine crackers.
Healthy Living
Save 40 calories and 6 g of fat, including 4 g of saturated fat, per serving by preparing with fat-free milk and 2% Milk VELVEETA.
Special Extra
Garnish with chopped fresh parsley.
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