VELVEETA® & Ham Broccoli Soup - Kraft Recipes Top
Comida Kraft
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VELVEETA® & Ham Broccoli Soup

Prep Time
Total Time

8 servings, 1 cup each

When you start wishing for rainy days, you'll know you're looking for reasons to make this cheesy, creamy ham and broccoli soup.

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What You Need

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Make It

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  • Cook onions in hot oil in large saucepan on medium heat 5 to 7 min. or until tender. Stir in milk. Bring to simmer, stirring frequently.
  • Add VELVEETA and broccoli; cook and stir 6 to 8 min. or until VELVEETA is melted and broccoli is heated through.
  • Stir in ham and corn; cook 4 to 5 min. or until heated through, stirring occasionally.

Special Equipment Needed

Healthy Living

Save 40 calories and 6 g of fat, including 4 g of saturated fat, per serving by preparing with fat-free milk and 2% Milk VELVEETA.

Special Extra

Garnish with chopped fresh parsley.

Serving Suggestion

Serve with saltine crackers.


  • 8 servings, 1 cup each

Nutritional Information

Serving Size 8 servings, 1 cup each
Calories 240
Total fat 13g
Saturated fat 7g
Cholesterol 45mg
Sodium 890mg
Carbohydrate 16g
Dietary fiber 2g
Sugars 10g
Protein 16g
% Daily Value
Vitamin A 20 %DV
Vitamin C 20 %DV
Calcium 50 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from Kids took a few bites and wouldn't eat anymore. Kids took a few bites and wouldn't eat anymore. Wife and I ate it and it was fairly good, but we won't be having it again.
Date published: 2012-02-26
Rated 3 out of 5 by from It's not as good as I thought. It's not as good as I thought. It was too bland at first so I added some salt and pepper. I will not be making this again.
Date published: 2013-01-03
Rated 4 out of 5 by from I just made this with our left over ham. I just made this with our left over ham. Just add some pepper. No salt and it is like a party in your mouth
Date published: 2013-11-30
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