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Main dishes

VELVEETA® Ham & Cheese Mac Skillet

photo by:kraft
Top three reasons to like this ham and cheese skillet: 1. It's easy. 2. It's cheesy! 3. One-pan cleanup. 4. Ready in just 20 minutes! (Oops. That's four.)
20 min
20 min
4 servings, 1-1/4 cups each
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What You Need

cups  water
cup  elbow macaroni, uncooked
lb.  (4 oz.) VELVEETA, cut into 1/2-inch cubes
pkg.  (6 oz.) OSCAR MAYER Smoked Ham, cut into bite size pieces
cups  frozen mixed vegetables (carrots, corn, green beans, peas), thawed

Make It

BRING water to boil in large skillet on high heat. Stir in macaroni; simmer on medium-low heat 6 to 8 min. or until tender, stirring occasionally.

STIR in VELVEETA, ham and vegetables; cook 5 min. or until VELVEETA is completely melted and macaroni mixture is heated through, stirring frequently.

Kraft Kitchens Tips

How to Thaw Frozen Vegetables
Add frozen vegetables to a colander and place under cool running water until thawed.
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