VELVEETA® Ham & Cheese Mac Skillet - Kraft Recipes Top
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VELVEETA® Ham & Cheese Mac Skillet

Prep Time
Total Time

4 servings, 1-1/4 cups each

Top three reasons to like this ham and cheese skillet: 1. It's easy. 2. It's cheesy! 3. One-pan cleanup. 4. Ready in just 20 minutes! (Oops. That's four.)

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What You Need

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Make It

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  • Bring water to boil in large skillet on high heat. Stir in macaroni; simmer on medium-low heat 6 to 8 min. or until tender, stirring occasionally.
  • Stir in VELVEETA, ham and vegetables; cook 5 min. or until VELVEETA is completely melted and macaroni mixture is heated through, stirring frequently.

Special Equipment Needed

How to Thaw Frozen Vegetables

Add frozen vegetables to a colander and place under cool running water until thawed.


  • 4 servings, 1-1/4 cups each

Nutritional Information

Serving Size 4 servings, 1-1/4 cups each
Calories 270
Total fat 7g
Saturated fat 4.5g
Cholesterol 40mg
Sodium 950mg
Carbohydrate 34g
Dietary fiber 4g
Sugars 6g
Protein 18g
% Daily Value
Vitamin A 120 %DV
Vitamin C 4 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from I altered this recipe a bit. I altered this recipe a bit. I took 2 boxes of Velvetta Shells and Cheese and fixed them, dumped that into a skillet, added my ham (I used sandwich meat, cooked ham about 1/2 of a 12oz package) and then added the mixed vegetables and I did add a little bit of velvetta cheese for extra cheesy flavor. I will fix it again. It was quick and easy and tasty, especially if you are a busy bee like I am.
Date published: 2006-01-06
Rated 2 out of 5 by from This is a fast meal to prepare but did not have much flavor. This is a fast meal to prepare but did not have much flavor. I had to add more cheese than what was in the recipe. Not one of my favorites. thanks
Date published: 2005-06-29
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