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Appetizers

VELVEETA® Hot 'N Cheesy Crab Dip

VELVEETA® Hot 'N Cheesy Crab Dip recipe
photo by:kraft
I have made this recipe several times. We love it!! It is always a great hit at parties and is always requested.
posted by
 a cook
on 2/9/2010
time
prep:
15 min
total:
15 min
servings
total:
20 servings, 2 Tbsp. each
Magazine Acquisition

What You Need

1
lb.  (16 oz.) VELVEETA, cut into 1/2-inch cubes
1
can  (6 oz.) crabmeat, drained, flaked
4
 green onions, sliced
1/2
cup  chopped red bell peppers
1/2
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1/8
tsp.  ground red pepper (cayenne)

Make It

COMBINE first 4 ingredients in large microwaveable bowl.

MICROWAVE on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.

STIR in remaining ingredients.

Kraft Kitchens Tips

Variation
Prepare using 2% Milk VELVEETA, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
To Halve
Cut ingredients in half; combine in 1-qt. microwaveable bowl. Microwave on HIGH 3 to 4 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 2 min. Makes 12 servings, 2 Tbsp. each.
Serving Suggestion
Serve with your favorite crackers and/or assorted cut-up fresh vegetables.
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