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Appetizers

VELVEETA® Hot Poppers

VELVEETA® Hot Poppers recipe
photo by:kraft
I made this for ThankXgiving and it was aalso a hit. Very good ,hot,and tasty. Everyone loved them. Yes i would make them again,and recommend them, they were very easy to m...read more
posted by
Zeaks
on 12/3/2009
time
prep:
20 min
total:
5 hr 40 min
servings
total:
24 servings, 1 popper each
Magazine Acquisition

what you need

1/2
lb.  (8 oz.) VELVEETA®, cut into 24 pieces (about 2x1/2x1/2 inches each)
12
 medium fresh jalapeño peppers (about 1/2 lb.), cut in lengthwise half, seeded
1/2
cup  milk
1
cup  flour
1/2
cup  seasoned dry bread crumbs
1
bottle  (24 oz.) PLANTERS Peanut Oil, for frying

Make It

PRESS 1 piece of VELVEETA in each pepper half. Dip peppers in milk, then in combined flour and bread crumbs, turning to evenly coat all sides. Repeat to coat each pepper twice. Place on baking sheet.

FREEZE 5 hours or until firm.

ADD 6 poppers to hot oil (400°F). Fry 5 minutes or until golden brown. Remove from oil; drain on paper towels. Repeat with remaining poppers. Serve warm.

Kraft Kitchens Tips

Great Substitute
For an even spicier popper, prepare using VELVEETA Mild Mexican Pasteurized Prepared Cheese Product with Jalapeno Peppers.
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