Comida Kraft
Recipe Box

VELVEETA® Italian Sausage Bake

4.4
(101) 84 Reviews
Prep Time
25
min.
Total Time
45
min.
Servings

6 servings, 1-1/3 cups each

If Italian sausage and fresh veggies mixed with pasta then topped with grated Parm sounds like a weeknight win to you, it might be time to check this out.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Cook pasta as directed on package, omitting salt. Meanwhile, brown sausage in large deep skillet on medium-high heat, stirring occasionally to break up sausage. Drain; return sausage to skillet. Stir in zucchini, peppers and pizza sauce; cook 5 to 6 min. or until vegetables are crisp-tender, stirring occasionally.
  • Drain pasta. Add to sausage mixture with VELVEETA; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with Parmesan.
  • Bake 15 to 20 min. or until heated through.

Healthy Living

Trim 40 calories and 9 grams of fat per serving by preparing with extra-lean ground beef and 2% Milk VELVEETA.

Kid Friendly

Prepare as directed, substituting 1 lb. lean ground beef for the sausage and 1 cup each shredded carrots and zucchini for the 3 cups sliced zucchini. Also, try using a fun pasta shape, such as wagon wheels.

VELVEETA Sausage and Rice Casserole

Omit pasta. Prepare as directed, adding 1-1/2 cups uncooked instant white rice and 1-1/2 cups water to the meat mixture along with the VELVEETA. Increase the baking time to 35 to 40 min. or until rice is tender and casserole is heated through. Makes 8 servings.

Servings

  • 6 servings, 1-1/3 cups each

Nutritional Information

Serving Size 6 servings, 1-1/3 cups each
AMOUNT PER SERVING
Calories 390
% Daily Value
Total fat 21g
Saturated fat 10g
Cholesterol 65mg
Sodium 1210mg
Carbohydrate 29g
Dietary fiber 3g
Sugars 8g
Protein 22g
   
Vitamin A 30 %DV
Vitamin C 35 %DV
Calcium 45 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • PenneRigate3309 |

    Delicious and creamy! I used a 16 oz can of pizza sauce, hot Italian sausage and diced onion which I cooked up with the sausage. This was soooo yummy!! I will definitely make again!!

  • Cindy1978 |

    I used 2 cans of pizza sauce

  • JJkrone |

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