Comida Kraft
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VELVEETA® Italian Sausage Bake

Prep Time
Total Time

6 servings, 1-1/3 cups each

Does an Italian sausage recipe with fresh veggies and pasta, and then topped with grated Parm sounds like a weeknight win to you?Then it might be time to check this out.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Cook pasta as directed on package, omitting salt. Meanwhile, crumble sausage into large deep skillet; cook on medium-high heat until evenly browned, stirring occasionally. Drain; return sausage to skillet. Stir in vegetables and pizza sauce; cook 5 to 6 min. or until vegetables are crisp-tender, stirring occasionally.
  • Drain pasta. Add to sausage mixture along with the VELVEETA; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray; sprinkle with Parmesan.
  • Bake 15 to 20 min. or until heated through.

Healthy Living

Trim 40 calories and 9g of fat, including 3.5g of sat fat, per serving by preparing with extra-lean ground beef and 2% Milk VELVEETA.

Kid Friendly

Prepare recipe as directed, substituting lean ground beef for the sausage, and 1 cup each shredded carrots and zucchini for the 3 cups sliced zucchini. Also, try using a fun pasta shape, such as wagon wheels.

VELVEETA Sausage and Rice Casserole

Omit pasta. Prepare recipe as directed, adding 1-1/2 cups uncooked instant white rice and 1-1/2 cups water to the sausage mixture along with the VELVEETA. Increase the baking time to 35 to 40 min. or until rice is tender and casserole is heated through. Makes 8 servings.


  • 6 servings, 1-1/3 cups each

Nutritional Information

Serving Size 6 servings, 1-1/3 cups each
Calories 350
Total fat 18g
Saturated fat 8g
Cholesterol 50mg
Sodium 1000mg
Carbohydrate 28g
Dietary fiber 3g
Sugars 7g
Protein 19g
% Daily Value
Vitamin A 25 %DV
Vitamin C 35 %DV
Calcium 35 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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