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6 servings, 1-1/3 cups each
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Trim 40 calories and 9g of fat, including 3.5g of sat fat, per serving by preparing with extra-lean ground beef and 2% Milk VELVEETA.
Prepare recipe as directed, substituting lean ground beef for the sausage, and 1 cup each shredded carrots and zucchini for the 3 cups sliced zucchini. Also, try using a fun pasta shape, such as wagon wheels.
Omit pasta. Prepare recipe as directed, adding 1-1/2 cups uncooked instant white rice and 1-1/2 cups water to the sausage mixture along with the VELVEETA. Increase the baking time to 35 to 40 min. or until rice is tender and casserole is heated through. Makes 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Delicious and creamy! I used a 16 oz can of pizza sauce, hot Italian sausage and diced onion which I cooked up with the sausage. This was soooo yummy!! I will definitely make again!!
I used 2 cans of pizza sauce