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Main dishes

VELVEETA Jalapeno Stuffed Burgers

VELVEETA Jalapeno Stuffed Burgers recipe
photo by:kraft
Some like it hot. One of these burgers, stuffed with chopped green chiles and topped with Jalapeno VELVEETA slices, oughtta do the trick.
10 min
27 min
4 servings, one burger each
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What You Need

lb.  lean ground beef
cup  drained canned chopped green chiles
oz.  Jalapeno VELVEETA®, cut into 4 slices
 seeded hamburger buns, split
 lettuce leaves

Make It

SHAPE meat into eight thin patties. Spoon 1 Tbsp. of the chilies onto center of each of four of the patties; top each with second patty. Pinch edges of patties together to seal.

COOK in nonstick skillet on medium-high heat 6 to 8 min. on each side or until cooked through (160°F). Top with VELVEETA; cover. Cook an additional 30 sec. to 1 min. or until VELVEETA is melted.

FILL buns with lettuce and burgers.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Use Your Grill
Preheat grill to medium heat. Grill patties 7 to 9 min. on each side or until cooked through (160°F). Continue as directed.
Substitute 1/4 cup TACO BELL® Thick & Chunky Salsa for the chilies.
Special Extra
Add tomato slices to sandwiches.
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