VELVEETA Jambalaya Skillet

(2) 1 Review
Prep Time
Total Time

5 servings, about 1 cup each

This quick and easy weeknight version of jambalaya is skillet-simple and stars smoked sausage and chopped peppers.

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What You Need

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Make It

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  • Cook and stir sausage and peppers in large nonstick skillet on medium heat 5 to 7 min. or until sausage is done and peppers are tender. Add water, Seasoning Mix and Pasta; stir. Bring to boil. Reduce heat to medium-low; cover.
  • Simmer 11 to 13 min. or until pasta is tender and most of the water is absorbed, stirring frequently. Remove from heat.
  • Stir in VELVEETA Cheese Sauce.


Substitute 1 lb. boneless skinless chicken breasts, cut into 1-inch pieces. Omit the green peppers.

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.


  • 5 servings, about 1 cup each

Nutritional Information

Serving Size 5 servings, about 1 cup each
Calories 490
% Daily Value
Total fat 28g
Saturated fat 8g
Cholesterol 50mg
Sodium 1180mg
Carbohydrate 41g
Dietary fiber 3g
Sugars 7g
Protein 18g
Vitamin A 15 %DV
Vitamin C 20 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • scarlettvale |

    I've said it before: I will never consider adding an ingredient or two to a pre-packaged, boxed dinner as a "recipe". You disappoint me, Kraft.

  • cccvabeach |