Comida Kraft
Recipe Box

VELVEETA Jambalaya Skillet

Prep Time
Total Time

5 servings, 1 cup each

Let's be honest here. We don't always have time (or patience) to make jambalaya the old-fashioned way. Instead, we make this VELVEETA Jambalaya Skillet.

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What You Need

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Make It

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  • Cook and stir sausage and peppers in large nonstick skillet on medium heat 5 to 7 min. or until sausage is lightly browned and peppers are crisp-tender. Add water, Seasoning Mix and Pasta; stir. Bring to boil; cover.
  • Simmer on medium-low heat 11 to 13 min. or until pasta is tender and most the water is absorbed, stirring occasionally. Remove from heat.
  • Stir in VELVEETA Cheese Sauce.


Prepare using 1 pkg. (13 oz.) OSCAR MAYER Natural Uncured Turkey Sausage.

Serving Suggestion

Serve with a mixed green salad to round out the meal.


  • 5 servings, 1 cup each

Nutritional Information

Serving Size 5 servings, 1 cup each
Calories 490
Total fat 28g
Saturated fat 9g
Cholesterol 45mg
Sodium 1170mg
Carbohydrate 42g
Dietary fiber 3g
Sugars 6g
Protein 17g
% Daily Value
Vitamin A 15 %DV
Vitamin C 25 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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