VELVEETA® King Ranch Chicken Casserole - Kraft Recipes Top
Comida Kraft
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VELVEETA® King Ranch Chicken Casserole

Prep Time
Total Time

8 servings, 1 cup each

Try this king ranch chicken recipe for a taste as big as the name implies. This king ranch chicken recipe is layered with meat, veggies and tortillas.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Melt butter in large skillet on medium heat. Add peppers and onions; cook and stir 5 min. or until crisp-tender. Add chicken, soups, tomatoes and half the VELVEETA; mix well.
  • Spread 1 cup chicken mixture onto bottom of 13x9-inch baking dish; cover with 6 tortilla halves. Repeat layers 3 times. Top with remaining VELVEETA; cover.
  • Bake 45 min. or until heated through, uncovering for the last 15 min.

Special Equipment Needed

Ro*Tel is a product of ConAgra Foods, Inc.

Serving Suggestion

Serve with a quick bagged green salad topped with your favorite KRAFT Dressing, such as Ranch.

Special Extra

Prepare casserole in foil-lined baking dish, making sure there is enough foil extending over edges of dish to cover and seal. Freeze casserole until firm. Remove from dish; wrap tightly with foil. Place foil-wrapped casserole in freezer-weight resealable plastic bag. Label and date. When ready to thaw, unwrap frozen casserole and return to original baking dish. Thaw overnight in refrigerator, then bake as directed just before serving.


  • 8 servings, 1 cup each

Nutritional Information

Serving Size 8 servings, 1 cup each
Calories 440
Total fat 22g
Saturated fat 11g
Cholesterol 90mg
Sodium 1510mg
Carbohydrate 32g
Dietary fiber 3g
Sugars 8g
Protein 28g
% Daily Value
Vitamin A 20 %DV
Vitamin C 15 %DV
Calcium 50 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I liked this a lot, my husband said it was a little spicy and my 3 yr old said, Don't make this... I liked this a lot, my husband said it was a little spicy and my 3 yr old said, Don't make this again Mom, it's too spicy. I recommend letting it sit for 20 minutes to thicken it. It was really soupy to begin with. I used red pepper instead of green and I didn't have an onion. Loved the corn tortillas, so much better than flour like I normally use.
Date published: 2013-08-29
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