VELVEETA® Lovers' Southwestern Bacon & Eggs Pizza - Kraft Recipes Top
Comida Kraft
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VELVEETA® Lovers' Southwestern Bacon & Eggs Pizza

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Total Time

6 servings

Ready-made salsa, a ready-to-use crust and a package of fully cooked bacon help make this bacon-and-eggs pizza a 25-minute dish.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Whisk eggs, milk and onions until blended; pour into medium nonstick skillet. Cook on medium heat 5 min. or until egg mixture is set but still moist, stirring occasionally. Remove from heat.
  • Combine 3/4 of the VELVEETA and salsa in small microwaveable bowl; cover with waxed paper. Microwave on HIGH 45 sec.; stir until VELVEETA is completely melted and mixture is well blended.
  • Place pizza crust on baking sheet; spread with VELVEETA mixture. Cover with 2/3 of the bacon and egg mixture; top with remaining bacon and VELVEETA.
  • Bake 10 min. or until VELVEETA is melted.

Special Equipment Needed

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Special Extra

For added kick, add 1 finely chopped jalapeno pepper to the egg mixture before cooking as directed.

How to Make Perfect Scrambled Eggs

The secret to successfully scrambling eggs is to cook them slowly over medium heat. Resist the temptation to rush the cooking process by using high heat as this results in overcooked, rubbery eggs.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 310
Total fat 15g
Saturated fat 6g
Cholesterol 235mg
Sodium 870mg
Carbohydrate 26g
Dietary fiber 0g
Sugars 3g
Protein 18g
% Daily Value
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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