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Appetizers

VELVEETA Mexican Dip

VELVEETA Mexican Dip recipe
photo by:kraft
time
prep:
5 min
total:
7 min
servings
total:
1-1/4 cups or 10 servings, 2 Tbsp. each
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What You Need

1/2
lb.  (8 oz.) Mexican VELVEETA®, cut into 1/2-inch cubes
1/2
cup  BREAKSTONE'S or KNUDSEN Sour Cream

Make It

MICROWAVE VELVEETA in 1-1/2-qt. microwaveable bowl on HIGH 2 min.; stir until completely melted.

STIR in sour cream. Microwave 30 sec.; stir.

SERVE with assorted cut-up fresh vegetables, crackers or baked tortilla chips.

Kraft Kitchens Tips

Special Extra
Garnish with chopped fresh cilantro.
How to Reheat Leftovers
Refrigerate any leftovers. When ready to serve, spoon into microwaveable bowl. Microwave on HIGH until heated through, stirring every 30 sec.
Special Extra
For an easy cheesy sauce, serve over hot baked potatoes or cooked pasta.
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