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VELVEETA Mexican Dip

4.5 (4)
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VELVEETA Mexican Dip recipe
photo by:kraft
This recipe was easy, but tasted so great! As soon as I served it, it was gone! It is so good with the red and green bell pepper and wheat thins.
posted by
angel23829
on 6/16/2004
time
prep:
5 min
total:
7 min
servings
total:
1-1/4 cups or 10 servings, 2 Tbsp. each
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What You Need

1/2
lb.  (8 oz.) Mexican VELVEETA®, cut into 1/2-inch cubes
1/2
cup  BREAKSTONE'S or KNUDSEN Sour Cream

Make It

MICROWAVE VELVEETA in 1-1/2-qt. microwaveable bowl on HIGH 2 min.; stir until completely melted.

STIR in sour cream. Microwave 30 sec.; stir.

SERVE with assorted cut-up fresh vegetables, WHEAT THINS Original Snacks or baked tortilla chips.

Kraft Kitchens Tips

Special Extra
Garnish with chopped fresh cilantro.
How to Reheat Leftovers
Refrigerate any leftovers. When ready to serve, spoon into microwaveable bowl. Microwave on HIGH until heated through, stirring every 30 sec.
Special Extra
For an easy cheesy sauce, serve over hot baked potatoes or cooked pasta.
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