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Main dishes

VELVEETA Nacho Bake

VELVEETA Nacho Bake recipe
photo by:kraft
This VELVEETA Nacho Bake is hearty with salsa, sour cream and ground beef—all covered with a topping of cheesy crushed tortilla chips.
time
prep:
20 min
total:
35 min
servings
total:
6 servings
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What You Need

1
pkg.  (12 oz.) VELVEETA Shells & Cheese Dinner
1
lb.  ground beef
1
pkg.  (1 oz.) TACO BELL® Taco Seasoning Mix
3/4
cup  BREAKSTONE'S or KNUDSEN Sour Cream
3/4
cup  KRAFT Shredded Cheddar Cheese, divided
3/4
cup  TACO BELL® Thick & Chunky Salsa
1/2
cup  coarsely crushed tortilla chips

Make It

HEAT oven to 400°F.

PREPARE Dinner as directed on package. While Macaroni is cooking, cook meat with taco seasoning as directed on package.

STIR sour cream into prepared Dinner. Spoon half the Dinner mixture into 8-inch square baking dish; top with layers of meat mixture, half the cheddar and remaining Dinner mixture. Cover.

BAKE 15 min. Top with salsa, remaining cheddar and crushed chips; bake, uncovered, 5 min.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Healthy Living
Save 80 calories and 13g of fat, including 5g of sat fat, per serving by preparing with VELVEETA Shells & Cheese Dinner Made With 2% Milk, extra-lean ground beef, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, KRAFT 2% Milk Shredded Cheddar Cheese and baked tortilla chips.
K:21037v8:90606
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