VELVEETA® One-Pan Pleasers

4.3
(79) 62 Reviews
Prep Time
25
min.
Total Time
25
min.
Servings

6 servings

What You Need

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Make It

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  • Then follow our 3 simple steps:
  • Cook and stir meat in large skillet on medium heat until cooked through, stirring occasionally; drain, if necessary.
  • Add sauce and 2 cups water. Bring to boil. Stir in macaroni. Reduce heat to medium-low; cover with tight-fitting lid. Simmer 10 to 12 min. or until macaroni is tender.
  • Add cut-up VELVEETA, 2 cups thawed frozen vegetables and the seasoning; cook until VELVEETA is completely melted and vegetables are heated through, stirring frequently. Let stand 5 min. before serving.
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Substitute

Substitute small shell macaroni for the elbow macaroni.

Make it Easy

To thaw frozen vegetables quickly, place in a strainer and run hot tap water over them for a few minutes until thawed.

Servings

  • 6 servings

Ratings & Reviews

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  • mrsemilymcmillan |

    Just made this with frozen veggies, dijon mustard, white velveeta and it was delicious! I think next time I would prefer veggies as a side dish as opposed to being mixed in, but it was a hit!

  • Cindy156255 |

    Easy as pie. I love one dish meals and my friends loved it too.

  • PharmerNessa |

    I made the chicken version - it was okay, a bit dry & too cheesy for our taste.

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