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Main dishes

VELVEETA® One-Pan Pleasers

VELVEETA® One-Pan Pleasers recipe
photo by:kraft
Easy as pie. I love one dish meals and my friends loved it too.
posted by
on 8/21/2012
25 min
25 min
6 servings
Magazine Acquisition

what you need

Take 2 cups uncooked elbow macaroni and 1/2 lb. (8 oz.) Velveeta Pasteurized Prepared Cheese Product and mix & match your recipe from these options...

meat options sauce choices frozen vegetable and seasoning possibilities
1 lb. boneless skinless chicken breasts, cut up 1 can (10-3/4 oz.) condensed cream of chicken soup broccoli florets, 1/4 tsp. each garlic powder and black pepper
1 lb. ground beef 1-1/2 cups Taco Bell® Home Originals® Thick & Chunky Salsa corn, 1/4 tsp. ground cumin
1 pkg. (10 oz.) Oscar Mayer Smoked Ham, chopped (add with sauce and water) 1 can (10-3/4 oz.) condensed cream of mushroom soup mixed vegetables, 1 tsp. Grey Poupon Dijon Mustard
1 can (6 oz.) tuna, drained and flaked (add with sauce and water) 1 can (10-3/4 oz.) condensed cream of celery or cream of chicken soup peas, 1/4 tsp. Italian seasoning

Then follow our 3 simple steps:

COOK and stir meat in large skillet on medium heat until cooked through, stirring occasionally; drain, if necessary.

ADD sauce and 2 cups water. Bring to boil. Stir in macaroni. Reduce heat to medium-low; cover with tight-fitting lid. Simmer 10 to 12 min. or until macaroni is tender.

ADD cut-up VELVEETA, 2 cups thawed frozen vegetables and the seasoning; cook until VELVEETA is completely melted and vegetables are heated through, stirring frequently. Let stand 5 min. before serving.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Substitute small shell macaroni for the elbow macaroni.
Make it Easy
To thaw frozen vegetables quickly, place in a strainer and run hot tap water over them for a few minutes until thawed.
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