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Main dishes

VELVEETA® Pasta with Vegetables

photo by:kraft
Fast and easy pasta dish, coming right up. Frozen vegetables and VELVEETA make this mostaccioli a surefire family pleaser.
10 min
30 min
4 servings, 1 cup each

What You Need

pkg.  (12 oz.) frozen mixed vegetables (broccoli, carrots, cauliflower)
cup  mostaccioli, uncooked
oz.  VELVEETA, cut into 1/2-inch cubes

Make It

MICROWAVE vegetables as directed on package.

COOK pasta as directed on package, omitting salt; drain. Return to pan with vegetables.

ADD VELVEETA; stir until melted.

Kraft Kitchens Tips

Prepare using 2% Milk VELVEETA.
Perfect Pasta
For perfect pasta that's cooked just right, test it often near the end of the cooking time suggested on the package. The perfect pasta is done when it's tender, but still slightly firm as you bite into it. To keep the pasta from cooking any further, immediately drain it in a colander.
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