Comida Kraft
Recipe Box

VELVEETA® Potato Bites

(36) 24 Reviews
Prep Time
Total Time

24 servings

Crunchy, popable potato balls with an ooey gooey, cheesy center. Seriously. As if game day isn't enough fun already.

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What You Need

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Make It

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  • Cook potatoes in boiling water in large saucepan 15 to 20 min. or until tender; drain. Cool 10 min. Mash potatoes until smooth. Add onions, egg and pepper; mix just until blended.
  • Heat oven to 400ºF. Empty coating mix into pie plate. Roll potato mixture into 24 balls, using about 2 Tbsp. for each. Insert 1 VELVEETA cube into center of each ball, completely enclosing VELVEETA. Add, 1 at a time, to coating mix; turn to evenly coat. Place on rimmed baking sheet sprayed with cooking spray.
  • Bake 14 to 16 min. or until heated through. Serve with salsa.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.


Substitute 2 Tbsp. chopped fresh chives for the green onions.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 60
% Daily Value
Total fat 1.5g
Saturated fat 0.5g
Cholesterol 10mg
Sodium 260mg
Carbohydrate 10g
Dietary fiber 1g
Sugars 2g
Protein 2g
Vitamin A 2 %DV
Vitamin C 8 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • irishdawl8 |

  • jrigdon |

    I made this recipe, using some of the modifications suggested by others who had already made it. I used cheddar cheese instead of velveeta, put bacon bits in the potato mix, and left the mashed potatoes to cool overnight in the fridge. I think you could probably use boxed potatoes and not fresh if needed. If I make them again, I would mix some type of cheddar cheese blend with the potatoes as well as bacon bits. I'd add more salt as well. They are delicious with hot sauce. The potatoes are sticky and hard to roll up - a pain to make but good. They were a hit with my family.

  • lisabscott |

    this recipe was bland for me, i will not make again.