Comida Kraft
Recipe Box

VELVEETA® Potato Bites

Prep Time
20
min.
Total Time
1
hr.
6
min.
Servings

24 servings

Crunchy, popable potato balls with an ooey gooey, cheesy center. Seriously. As if game day isn't enough fun already.

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What You Need

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Make It

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  • Cook potatoes in boiling water in large saucepan 15 to 20 min. or until tender; drain. Cool 10 min. Mash potatoes until smooth. Add onions, egg and pepper; mix just until blended.
  • Heat oven to 400ºF. Empty coating mix into pie plate. Roll potato mixture into 24 balls, using about 2 Tbsp. for each. Insert 1 VELVEETA cube into center of each ball, completely enclosing VELVEETA. Add, 1 at a time, to coating mix; turn to evenly coat. Place on rimmed baking sheet sprayed with cooking spray.
  • Bake 14 to 16 min. or until heated through. Serve with salsa.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Substitute

Substitute 2 Tbsp. chopped fresh chives for the green onions.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 60
Total fat 1.5g
Saturated fat 0.5g
Cholesterol 10mg
Sodium 260mg
Carbohydrate 10g
Dietary fiber 1g
Sugars 2g
Protein 2g
% Daily Value
Vitamin A 2 %DV
Vitamin C 8 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

VELVEETA® Potato Bites is rated 3.4444444444444446 out of 5 by 9.
  • 2016-07-30T09:50CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_9
  • loc_en_US, sid_121401, PRD, sort_relevancy
  • clientName_khcrm
Rated 4 out of 5 by from I made this recipe, using some of the modifications suggested by others who had already made it. I made this recipe, using some of the modifications suggested by others who had already made it. I used cheddar cheese instead of velveeta, put bacon bits in the potato mix, and left the mashed potatoes to cool overnight in the fridge. I think you could probably use boxed potatoes and not fresh if needed. If I make them again, I would mix some type of cheddar cheese blend with the potatoes as well as bacon bits. I'd add more salt as well. They are delicious with hot sauce. The potatoes are sticky and hard to roll up - a pain to make but good. They were a hit with my family.
Date published: 2014-12-28
Rated 5 out of 5 by from I thought these turned out great! I thought these turned out great! I baked my potatoes and put them through a ricer the next day. I added two eggs because it looked like it needed both. Added the green onions and bacon bits (per other reviews). Potatoes always need salt so I added that. Next time I will try and add garlic and onion powder. I kept theVelveeta as that stays creamier compared to cheddar. I used a medium cookie scoop to portion out, added Velveeta and rolled in gluten free crumbs and then actually deep-fried them!
Date published: 2012-12-27
Rated 2 out of 5 by from I served them at a get together with friends. I served them at a get together with friends. Each person tried them. NO ONE had seconds. I followed the recipe and added bacon etc. like other reviewers suggested. Still they were just mashed potatoes. Well finish them off at supper tonight because I **** to waste food
Date published: 2015-10-03
Rated 4 out of 5 by from This was a great idea for a superbowl party. This was a great idea for a superbowl party. I made a batch of these and they were all gone quickly. The only suggestion I would have is to get instant potatoes to make them with which would save a lot of time. I personally like quick and easy recipes.
Date published: 2013-02-08
Rated 4 out of 5 by from Potatoes were a little gooey but if you let them set until cool they are easier to mess with! Potatoes were a little gooey but if you let them set until cool they are easier to mess with! But very good overall!
Date published: 2012-12-16
Rated 4 out of 5 by from Friends loved them on New Year's Eve. Friends loved them on New Year's Eve. The party ******* asked for the recipe and served them on another occasion.
Date published: 2016-03-09
Rated 5 out of 5 by from it was so good.....the only thing is i cut the cheese in half.and added parsley. it was so good.....the only thing is i cut the cheese in half.and added parsley. rose
Date published: 2013-03-21
Rated 1 out of 5 by from these were terrible! these were terrible! Way too much muss, fuss, and work. Would not make these again.
Date published: 2014-07-23
  • 2016-07-30T09:50CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_9
  • loc_en_US, sid_121401, PRD, sort_relevancy
  • clientName_khcrm

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