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Appetizers

VELVEETA® Potato Bites

VELVEETA® Potato Bites recipe
photo by:kraft
Crunchy, popable potato balls with an ooey gooey, cheesy center. Seriously. As if game day isn't enough fun already.
time
prep:
20 min
total:
1 hr 6 min
servings
total:
24 servings
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What You Need

2
lb.  baking potatoes (about 6), peeled, cut into chunks
2
 green onions, thinly sliced
1
 egg, beaten
1/4
tsp.  black pepper
1/4
lb.  (4 oz.) VELVEETA, cut into 24 cubes
1
pkt.  SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
1-1/2
cups  TACO BELL® Thick & Chunky Salsa

Make It

COOK potatoes in boiling water in large saucepan 15 to 20 min. or until tender; drain. Cool 10 min. Mash potatoes until smooth. Add onions, egg and pepper; mix just until blended.

HEAT oven to 400ºF. Empty coating mix into pie plate. Roll potato mixture into 24 balls, using about 2 Tbsp. for each. Insert 1 VELVEETA cube into center of each ball, completely enclosing VELVEETA. Add, 1 at a time, to coating mix; turn to evenly coat. Place on rimmed baking sheet sprayed with cooking spray.

BAKE 14 to 16 min. or until heated through. Serve with salsa.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Substitute
Substitute 2 Tbsp. chopped fresh chives for the green onions.
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