Comida Kraft
Recipe Box

VELVEETA® Potato Skins

Prep Time
15
min.
Total Time
30
min.
Servings

24 servings

We don't know too many people who would say no to these VELVEETA Potato Skins. But we added crumbled bacon and sour cream just to be sure.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Cut potatoes lengthwise in half. Scoop out centers, leaving 1/4-inch-thick shells; cut crosswise in half. Discard removed centers or reserve for another use.
  • Place shells, skin sides down, on baking sheet; brush with oil. Bake 15 min. or until golden brown.
  • Remove potato shells from oven; turn over. Fill with VELVEETA and bacon; bake 5 min. or until VELVEETA is melted.
  • Top with sour cream and onions.

Make Ahead

The uncut baked potatoes can be stored in the refrigerator up to 24 hours before using as directed.

Make it Easy

Prepare as directed, substituting frozen waffle fries or french fries for the baked potato shells. Bake fries as directed on package. Place on serving plate; top with remaining ingredients as directed.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 80
Total fat 4.5g
Saturated fat 2g
Cholesterol 15mg
Sodium 140mg
Carbohydrate 7g
Dietary fiber 1g
Sugars 1g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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